Step by Step Guide about How to Grill Chuck Eye Steak?

The grilling season is coming up, and you might be wondering how to grill chuck eye steak. If you’re a fan of the chuck eye steak, then this article is for you! We’ll go over what it actually is, why it tastes so good when cooked properly, and even give you some tips on grilling it.

In this blog post, we’re going to discover the fundamentals of grilling a chuck eye steak, including the necessary cooking time.

How to Grill Chuck Eye Steak

Chuck eye steak is a comparatively smaller steak that may be similar to ribeye, but it is much more affordable. So that you can enjoy a mouth-watering dinner with this steak on a budget.

For grilling the chuck eye steak the ingredients and directions are given below:

Ingredients 

• Chuck eye steaks
• Kosher salt
• Chuck steak sauce
• Black and white pepper

Tools or types of equipment 

• A gas grill
• Long-handled utensils such as spatula and tongs
• heavy-duty mitts
• Basting brushes

Directions 

A normal chuck eye steak is 1 to 1.5 inches thick, which means you have to use both direct and indirect heat to grill it at its best. The direct heat should be 450 degrees F while indirect heat has a temperature of 135 degrees F. Here is the proper procedure for you.

1. Bring your steaks to room temperature and tap dry them with the help of paper towels.
2. Season them with salt and pepper or your desired seasoning, and olive oil.
3. Now heat the grill to medium-high flame and that is 450 degrees F on only one half of the grill and leave the other side off.
4. Cook the seasoned chuck eye steak on the cooler side, both sides for 25 to 30 minutes for medium-rare steaks. You can also increase or decrease the time to get your desired doneness of the steak.
5. Now move to the hot side of the grill and scorch chuck eye steak for 1 to 2 minutes per side.
6. Remove your steaks from the grill and allow them to rest for 5 to 10 minutes.
7. Next cut against the grain and serve it with your favorite sauces.

Amazing Tips for Grilling Chuck Eye Steaks 

Following are some of the exciting tips for grilling such kinds of steaks. You will certainly love them.

• Before you start cooking, bring your steaks to room temperature. This will promote your cooking and decrease the risk of chewy steak.
• Tap them dry with paper towels to pull out extra moisture that may interfere with you in the process of searing.
• As mentioned above the chuck eye is a thick-cut, first cook on cooler indirect heat before playing them on high direct heat.
• Never leave your steak unattended because it cooks fastly. It is recommended to cook medium-rare or medium for a tender and juicy chuck eye.
• After cooking, rest the steak for at least 5 to 10 minutes. While resting, cover it with foil to allow the juices to move throughout the meat.

How to Check the Doneness of Chuck Eye Steak?

For checking the doneness, one of the most reliable ways is to use an instant-read thermometer. You can measure the internal temperature of the meat by inserting the thermometer into the thickest part of the steak.

However, we also provide you with a cook time chart guidance. And here it is. For rare steak, remove from the grill at 120 degrees F while the final internal temperature must be 125 degrees F. For medium-rare, remove it from the grill at 130 degrees F with a final temperature of 135 degrees F.

Now comes the medium steak, and for this, you have to gain 140 degrees F to remove it from the grill along with 145 degrees F final internal temperature. The next one is medium-well that requires 145 degrees F for removing it from the grill at the final internal temperature of 150 degrees F.

And the last one is a well-done steak that may be removed from the grill at 155 degrees F while at the final internal temperature of 160 degrees F.

How to Cook Chuck Eye Steak on a Stove Top 

Now it turns to talk about how you can get the best flavor out of these tender cuts of flesh while cooking on a stovetop.

Firstly, you have to season your steak thoroughly. And do not be afraid of salt and grounded pepper. You must be able to see a thick coating of seasoning on both sides of the steak once it’s done.

After seasoning, you can put them in the refrigerator for at least one or two hours uncovered. It may form a nice crust on your steak. You may also marinate your chuck steak with balsamic steak marinade as an alternative.

The second step is to grill them. You may either grill them on your gas or charcoal grill or in a grill pan on the stove. Most of the chefs preferably choose the grill whenever it is possible. But it is recommended to brush the grates with a little bit of coconut, olive, or avocado oil before you put the steak on them to prevent them from sticking.

Thirdly, you may want to make a quick herb butter to top your grilled chuck eye steak with. You can also do it right when you are seasoning the steaks so that the butter gets enough time to develop its flavor in the steaks. You may use grass-fed butter and consider them paleo. But if you do not like it, you can also skip the compound butter and use ghee in its place.

You may also add some other seasonings here that you want to. For example, chives, cilantro, garlic, parsley, chives, rosemary, and various seasonings are recommended that work very well.

Final thoughts

For cooking this steak, you have to follow the tips that we discussed above. We hope that you learned how to grill chuck eye steak by now. So, try this recipe now!