How to Cook Opah on the Grill 

Are you in the mood of eating Opah and you are searching for how to cook opah on the grill on the internet? Well, If you’ve ever cooked opah on the grill, you know it can be tricky if you don’t know what you’re doing. 

You have to cook the prawns at just the right time or else your opah will turn out too dry. It seems complicated, but it’s not as hard as you’re probably thinking. 

Read on this article and find out how this tasty seafood dish becomes a complete success! But before that, let’s start with some basic information. 

What is Opah?

Opah is a prawn and it’s one of those rare species that we don’t often get to eat because the opah is just a small fish. Opahs are found in the sea, which makes them more of an ocean fish. Opah comes from Hawaii! Opah is listed as sustainable seafood because it’s not endangered. 

What kind of Fish is Opah?

It is a member of the Lutjanidae family and is also known as Opeko (Haleakala Opikumu). It’s a small fish that grows up to 12 inches in length and usually weighs between 1 – 2 pounds. 

What kind of Prawn is Opah?     

Opah is classified under the prawn-type fish species and it’s found in waters of the western part of North America. They are also called Gourami, because of their bright gold colour with different shades on their fins.

How to Cook Opah on the Grill?

Here are some of the exciting recipes for cooking opah. Hope you like them. 

Grilled Opah with Asparagus

Ingredients 

• 1/4 cup of butter, melted
• 4 opah fillets (about 5 ounces each)
• 1/2 pound asparagus, (trimmed and blanched in salted water for 4 minutes, drained and drizzled with olive oil)
• 1/2 cup crushed Ritz crackers

Procedure

1. Heat your grill to medium. Whisk together the melted butter and juice squeezed from the lemon. 
2. Brush the grill in a shaded area and coat the fillets with the butter marinade. Place the fillets on a tray, skin side down. 
3. Sprinkle crushed Ritz crackers over each fillet.
4. Grill each side of the opah fillets for 5 minutes or until light brown.
5. Remove from heat and serve with asparagus.
6. For an extra touch, serve your opah with some lemon wedges on the side.
7. Enjoy!

Grilled Opah with Olives   

Ingredients

• 1/4 cup of butter, melted
• 1 fresh lemon 
• 4 opah fillets (about 5 ounces each)
• 1/2 pound asparagus, (trimmed and blanched in salted water for 4 minutes, drained and drizzled with olive oil
• 1/2 cup chopped pitted Kalamata olives (or any other pitted black olive you like)

Procedure

1. In a small bowl, mash the crushed crackers. Combine the butter and juice squeezed from the lemon. 
2. Brush the grill in a shaded area and coat the fillets with the melted butter marinade. 
3. Place the fillets on a tray, skin side down. Sprinkle crushed Ritz crackers over each fillet.
4. After 5 minutes, turn fillets and repeat coating with cracker crumbs on both sides until done and grill marks appear.
5. Remove from heat, top each fillet with olives; serve with asparagus on top.
6. Enjoy!

Grilled Opah Steaks with Herb Garlic Butter

Ingredients

• 1/4 cup of butter, melted
• 4 opah fillets (about 5 ounces each)4 pieces of herb Garlic butter (1 tablespoon each) for each fillet, divided use.

Procedure

1. Heat your grill to medium. Whisk together the melted butter and juice squeezed from the lemon. 
2. Brush the grill in a shaded area and coat the fillets with the butter marinade.
3. Place the fillets on a tray, skin side down.
4. Grill each side of the opah fillets for 5 minutes or until light brown.
5. Remove from heat and top with herb garlic butter.
6. Enjoy!

How to Cook Opah on the Grill with a Baking Sheet? 

Here is the method is given to cooking the opah on the grill along with a baking sheet:

1. Remove the prawns from the freezer 30 minutes before cooking. Place them on a baking sheet and place them in the preheated oven at 350° for 10 minutes or until prawns are thawed. The baking sheet helps keep fish from sticking to it during grilling. 
2. Grate 1/2 a lemon over the opah fillets. 
3. Remove the fillets from the oven and discard the grated lemon juice. 
4. Heat your grill and transfer the prawns to another piece of aluminum foil, overlapping each fillet by half and then folding it in half to create a flat and even layer. 
5. Transfer to grill, close lid, and cook for 10 minutes over medium heat without flipping until dark brown on both sides, turning gently once every 5 minutes or until done. 
6. Remove from heat, discard any unappetizing bits and slice each fillet with a sharp knife into four pieces. Serve immediately with lemon wedges and asparagus, dusted with lemon juice. 

Note: Grill the fish until the crust is browned to your liking and remove the fillets to a platter to rest while you repeat steps 4, 5, and 6 on the remaining fillets. You can also grill your opah in a baking pan if desired.

Use the lemon juice to coat the fish before eating. Cooking opah on a grill is a simple process that you can do if you have all the right ingredients. The main thing to remember is that you must keep an eye on your opah while it’s cooking so that it doesn’t burn. 

Summing Up

That’s all for cooking opah on the grill with some different ingredients. Hope you know how to cook opah on the grill. So what are you waiting for? Go and grill it now with your desired ingredients and give your family a surprise.