How To Cook Steak On A George Foreman Grill 

How To Cook Steak On A George Foreman Grill 

How To Cook Steak On A George Foreman Grill ? Steaks that are slices of muscle tissue are normally grilled. Moreover, these are normally used to describe any cut of meat from the animals. So, here we are going to discuss how to cook steak on the George Foreman grill. 

What Exactly Is The George Foreman Grill

A George Foreman grill is an indoor electric appliance that is used to cook food. This type of grill does not add fat to the food. Instead, the George Foreman grill reduces the amount of melted fat that is present around the meat. It not only reduces the fat but also adds flavour to the meat or steaks. 

Which Parts Of Animals Are Used For Steaks 

As we know, steaks are cuts of meat. So, it can take any animal, such as a cow, fish, poultry, etc. Steaks are those that are taken against the grain of the meat of an animal.  

Different Types Of Steaks 

There are different types of steaks that are taken from different animals, such as 

Sirloin steak 

Tenderloin steak   

T bone steak  

Ribeye steak  

Rump steak  

All these steaks come from the back rear part of a cow. All these steaks are collectively called “fillet steaks.” On the other hand, skirt and flank steaks come from tactually parallel to the meat. Actually, these aren’t steaks because they do not come from the centre of the meat. The meat of these cuts is tougher than the other steaks.  

Which Types Of Steaks Are Best For The George Foreman Grill 

 Sirloin is the best steak to cook on the George Foreman grill. This grill seals the flavor, juicy texture, and taste of the meat cuts. But when you cook these steaks on a charcoal grill, it makes them dry. Sirloin cuts are not as tender as the tenderloin steak cuts. Tenderloin steaks are lean, but sirloin steaks have fat around the meat, which gives more flavor. But sirloin steaks are less expensive than tenderloin steaks. So, sirloin steaks are very popular due to the rate and flavour as well. 

How To Cook Steaks On A George Foreman Grill 

 Follow the following steps to cook the steaks on a George Foreman grill.   

Step 1: Season The Sirloin Steaks  

First of all, buy good quality sirloin steaks. If you have frozen steaks, let them come to room temperature. Then, season these steaks. In a large bowl, mix soy sauce, garlic powder, olive oil, and red wine vinegar. Put the steaks into the mixture and Ziploc them for 15 minutes in the refrigerator.  

Step 2: Preheat The George Foreman Grill  

Now, preheat the George Foreman grill for 10 minutes. Here you do not need to make a lot of preparations. You just need to plunge the switch into the George Foreman grill.   

Step 3: Place Steaks On The Grill 

Then, place the seasoned sirloin steaks on the preheated grill. And grill the steaks.  

Step 4: Grill The Steaks

Grill the steaks for 3 to 4 minutes. The most important point is that the grilling time of the steaks depends on the size and thickness of the steaks. Cook the sirloin steaks for 3 to 4 minutes for medium-rare. On medium heat, cook for 6 to 7 minutes. Moreover, you can cook it until it reaches your desired doneness.   

Step 5: Check The Internal Temperature  

Use a digital thermometer to check the internal temperature of the steaks. The medium rate temperature should be 125°F, and the medium-rare should be 155°F. 

Step 6: Remove And Serve  

When you notice that the seats are done, remove them from the grill. Place them in a serving dish and let them sit for 5 minutes. This step is important and should not be missed. Because it helps to distribute the flavour evenly. Now, serve and enjoy them.  

Recipe To Cook Steak On A George Foreman Grill 

For cooking the steaks, the total time is 30 minutes. Follow the recipe. 

Ingredients To Cook Steak On A George Foreman Grill 

6 to 8 oz sirloin steaks 

1 tablespoon salt 

2 tabs garlic powder  

1 tab black pepper   

1 teaspoon olive oil  

Instructions To Cook Steak On A George Foreman Grill 

1: In a large mixing bowl, whisk together all of the ingredients except the steaks.

2: Marinate the steaks in the mixture for 15 minutes in the refrigerator. 

3: Preheat the grill, and then place the steaks on it. 

4: Cook them for 3 to 4 minutes on medium-rare.  

5: For medium-rare, the internal temperature should be 125°F. 

6: Finally, serve and enjoy them with your friends. 

How To Grill A Steak In George Foreman grills 

Following are the best instructions to grill the tastiest steak in George foreman grills:

  1. Firstly, preheat the George foreman grill for several minutes. Don’t throw the steak immediately after plugging in the grill machine. There is always a preheat time if you are using an electric grill machine.
  2. Then, add some oil to the grill to make it a little bit moisturized. You can use an oiling brush to moisturize the grill properly. It will help in bringing a juicy flavor to the steak once it’s prepared. The oiled grill will also cook the steak appropriately. 
  3. Place the marinated steak slices on the grill and close it to start the cooking process. Consider the grilling time for 4-6 minutes for a slim steak and 7-9 minutes for a medium-sized steak. You can also check the steak by opening the grill mid-time to see if it’s cooking properly. The electric grills are not as hot as an outside grill. So it may take a little longer to cook the food in it. 
  4. Afterward, open the grill and take out the perfectly grilled steak.


As we read, George Foreman grills are the best for grilling. So, the sirloin steaks that are cooked on the George Foreman grill are delicious. The closed lid of the grill reduces the fat of the sirloin steak and makes it flavorful. In conclusion, you will find a helpful guide for cooking steaks on a George Foreman grill. 

While cooking steak, you must consider that you don’t use thicker pieces to meat as it might leave its inner part uncooked. If you are using George foreman grills, the steak piece should be 0.5 to 0.75 inches thick. 

Beat the meat using an appropriate hammer that is flat at one side and teeth shaped from the other. It will help in enhancing the steak taste to the next level. 

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