Different Ways of Grilling Frozen Shrimp

How To Grill Frozen Shrimp? “Grill” and “Shrimps” are two terms that sound like a match made in heaven. Shrimp is one of the healthiest foods found on earth. They are rich in choline, vitamin B12, and selenium and obtain many substances such as niacin, zinc, Vitamin E, and Vitamin B6( 11). Hence, if you are that one health-conscious person, then this food is nothing else than a blessing to you

On the other hand, the grill is probably the smartest cooking apparatus ever invented on earth. It not only adds a  unique taste to your food but also makes sure that its nutritious value remains intact. Hence, when you grill shrimps, especially frozen shrimps, you do nothing but treat your taste bud and body with a fantastic meal. So, “How to grill frozen shrimps perfectly.” Keep reading to find the answer, as this article contains it all. Please have a look.

All You Need To Know About Grilling Frozen Shrimp

How To Grill Frozen Shrimp

There is a good variety of recipes you can look upon for grilling your shrimps. Nevertheless, the way we will discuss it here is the simplest of all. Let us start

Ingredients You Will Need To Grill Frozen Shrimp

1. One garlic clove
2. One teaspoon coarse salt
3. ½  teaspoon cayenne pepper
4. One teaspoon paprika
5. Two tablespoon olive oil
6. Two tablespoons lemon juice
7. 2 pounds large shrimp (peeled and deveined
8. Eight wedges lemon for garnish

Process To Cook To Grill Frozen Shrimp

Step 1: Thaw Your Shrimp

Thawing your frozen shrimps is an essential step to follow if you don’t want to have that dry shrimp in your next meal. To do so, fill a large bowl with water and ice. Take the frozen shrimp out of their package and seal them in a Ziploc bag. 

Now, place this bag into the bowl of cold water. Let it sit for about 15 to 20 minutes, or until the frozen shrimps are fully thawed.

Step 2: Heat-up The Grill

Preheat your grill on medium to high heat for about 5- 7 minutes

Step 3: Prepare Marination

Take a medium-sized bowl and put in crushed garlic, salt, cayenne pepper, paprika along with a little bit of olive oil and mix well. Next, squeeze lemon and give it a light stir to form a paste.

Step 4: Marinate Shrimp

Put your shrimp in the bowl containing marinating mixture. Mix shrimps well until the paste sticks to them firmly. Place a lid over a bowl and leave it for an hour. This step ensures that spices penetrate deep into the meat.

Step 5: Cook Your Shrimp

Oil the grill grates with any vegetable oil of your choice. Now place the shrimps over your grill and cook for about 2 to 3 minutes per side, or until opaque.

 Step 6: Serve Frozen Shrimp

Congratulations, your grilled shrimps are all ready to be served. So, take them out from the grill grates to your serving dish, squeeze half a lemon, garnish with the stuff of your choice and serve. Rest, we wish you Good luck. 

Simple, Yet Smart Tips To Follow For Well-Cooked Shrimp

Shop Smartly To Grill Frozen Shrimp

Most of the shrimps are frozen right after the catch. While some of the sellers also freeze old and yesterday’s catch. So, how would you know whether the frozen shrimps are fresh or not? Well! Through smelling. 

Smell the shrimps’ packet closely. And if you smell anything fishy, consider buying another package because freshly frozen shrimp does not possess any kind of smell at all.

Consider Freezing Shrimps By Yourself

We agree that frozen shrimps are easy to cook and store. However, consider freezing the shrimp for yourself rather than buying a packet from the market to ignore hygiene issues. 

To do so, visit a local shrimp seller and purchase a fresh catch. Take them home, wash, put them in a zip lock bag and freeze.

Cooking Process To Grill Frozen Shrimp

Prepare The Grill

It is necessary to have a clean grill. You do not want leftovers from your last grilling session to smoke up and add unwanted flavors to your food.

Make use of a wood scraper instead of a traditional metal wire brush. Once you are done with the cleaning process, preheat it.

Make A Tin Foil Oven

Grab a piece of tin foil about twice the length of the shrimps.  Dualize the layer of tin foil to give you a little extra assurance that you will not get a hole in the tin foil. Lastly, Place the Haddock in the center of your foil.

What To Serve With The Grilled Shrimp

Here are some of the suggested sides you can serve with your grilled shrimps

1. Roasted parmesan asparagus
2. Macaroni salad
3. Pesto noodles
4. Buns or bread
5. Greek veggie salad
6. Grilled kabobs
7. Couscous primavera
8. Mango guacamole
9. Pascagoula potato salad

Final Verdict

In a nutshell, grilled shrimps are a tasty meal to have. Nevertheless, knowing the correct process is mandatory, and we have discussed some clever tips and suggestions in detail. 

So that, you now know, all essentials of How to grill frozen shrimps, you are all good to go and give your taste buds a delicious treat!