How To Pre-Cook Pork Ribs Before Grilling
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How To Pre-Cook Pork Ribs Before Grilling
How To Pre-Cook Pork Ribs Before Grilling? Cooking your pork ribs before grilling gives you a great advantage over other grillers. You’ll be able to prep the ribs in the time it takes for the grill to preheat and ready themselves for cooking. It also saves time that would otherwise be wasted waiting for them to cook. With this method, you can save up to an hour of cooking time on a busy day!
You should start at least 8 hours before cooking so that they can marinate in the refrigerator. After they’ve marinated, transfer them into a glass container and cover them with plastic wrap. Keep refrigerated until you’re ready to cook. Then when it’s time, add them to your grill and close the lid! If you want to be among the intelligent cooks, continue reading this article to let you know How To Pre-Cook Pork Ribs Before Grilling.
Why Pre-Cook Pork Ribs Before Grilling
It’s important to precook your pork ribs before grilling to ensure that they’re cooked properly. This way, you won’t be wasting your time waiting on them to cook or having to worry about overcooking them and ruining their flavor. The best part is that it gives them plenty of time to marinate in the fridge, so they’re ready for a flavorful meal when you’re done preparing them! How To Pre-Cook Pork Ribs Before Grilling?
While this method is a great way to save time, there are some drawbacks. You’ll need to have a grill ready for when you start cooking so that you can get started as soon as possible. Also, don’t forget about the extra prep and cleanup time! This will add up to multiple pieces of meat and shouldn’t be taken lightly.
We’ve decided it’s worth it for us with these drawbacks in mind. It takes less than an hour from start to finish, and the pork ribs are delicious!
What To Marinate The Pork Ribs In
There are three main goals with marinating the pork ribs.
- First, you want to add flavor and moisture to the meat. This is done by marinating the meat in a mixture of soy sauce, olive oil, garlic, lime juice, and salt.
- Secondly, you want to tenderize the meat to become more flavorful. To do this, you should add sugar and red pepper flakes in addition to your other ingredients.
- Finally, you can control how spicy your pork rib recipe will be by choosing how much red pepper flakes to use!
How To Transfer Them Into A Glass Container To Pre-Cook Pork Ribs Before Grilling
Once the pork ribs are marinated, transfer them into a glass container and cover them with plastic wrap. Keep refrigerated until you’re ready to cook. Then when it’s time, add them to your grill and close the lid!
To transfer them into a glass container, use two-piece tongs or a long-handled spoon. Make sure that you don’t puncture the plastic wrap and let each layer of pork ribs cool on their own before transferring them to the glass container.
How Long Should You Leave Them In The Refrigerator
How long you leave the pork ribs in the refrigerator depends on how much time you have before cooking them. If you only have one or two hours before cooking, it’s best to keep the ribs in the refrigerator for about 24 hours. However, if you have a whole day to spare, you can keep them in the fridge for up to 48 hours.
How To Cook Your Pork Ribs Before Grilling
You want to cook your pork ribs for about 45 minutes or so. Also You can grill them for about 5 minutes on each side, but you may want to use a thermometer to make sure they are cooked through. You should follow the simple steps below fro pre-cooking pork ribs perfectly.
Step 1: Preheat oven to 400 degrees
Step 2: Lightly coat a baking sheet with oil
Next, Step 3: Place pork ribs on the baking sheet, making sure they are not touching each other
Step 4: Bake for 45 minutes
Step 5: Take out and let cool off, then add them to the grill
Preparation For Grilling To Pre-Cook Pork Ribs Before Grilling
After you have arranged all the items, it’s time to turn on the grill and do some BBQ. However, the grill requires some attention too. How To Pre-Cook Pork Ribs Before Grilling? Preparing the grill is as important as preparing ribs for the BBQ. So to keep the grill prepared to cook country style ribs, keep the following things in mind:
- Make sure to preheat the grill for several minutes.
- Moisturize the grill using cooking oil. It will prevent the ribs from sticking with the grill and keep the base juicy.
- Cut thinner pieces of ribs to cook them evenly from inside.
- Season the ribs using a mixture of salt and pepper, or you can also use a dry rub to season it.
These are the things to do before placing ribs on the grill. Seasoning the ribs properly will help the flavors to stick with it better.
It can be challenging to keep the optimum flames on a charcoal grill as it won’t allow you to control the flames using regulators, unlike gas grills. But you can do that by variating the amount of charcoal thrown into the fuel box.
Place the ribs on the charcoal grill and close the lid for ten minutes. Afterward, open the lid and flip the ribs over so that the other side can be cooked evenly.
Pork ribs are a great addition to any meal and can be cooked in various ways. But don’t just throw them on the grill and hope for the best! If you pre-cook them first, you’ll get much better cooking results. It would be best if you make sure to set the right circumstances to cook country-style ribs. Remember to prepare all the stuff before placing ribs on the grill. Don’t grill more than the required time and enjoy well-cooked ribs at home.