Table of Contents
Do You Like to Drink Raw Veggies Daily?
Drinking raw veggies is a quick and easy method to acquire your daily nutrition. According to the Harvard School of Public Health, you should consume 2.5 to 6.5 cups of vegetables and fruit every day. For a concentrated dose of vitamins and minerals, make a green vegetable juice using fresh spinach, kale, and cucumbers.
Nutrition Of Green Juice
Although juicing eliminates important dietary fiber from vegetables, it retains all of the other nutritional advantages of fresh food. Spinach is high in vitamin A, vitamin C, calcium, and iron. A cup of fresh spinach has just 7 calories, 1 gram of carbs, and no fat. Kale is recommended by the Cleveland Clinic because of its omega-3 fatty acid and vitamin K levels, which help protect your heart, blood vessels, neurons, and joints. A half-cup of cucumber slices added to your fresh green juice provides vitamins A, C, and K as well as only 2 grams of carbs.
Why You Must Juice Kale
Kale has a surprising variety of nutritional advantages. It is the most nutrient-packed leafy green vegetable. Kale is high in vitamins A, C, and K, as well as minerals like calcium, iron, and potassium, and is low in calories.
Kale is recommended by health experts because it includes omega-3 fatty acids and Vitamin K, both of which assist preserve your nerves, blood vessels, joints, and heart.
Here are a few additional advantages of drinking kale juice:
- Kale contains anti-inflammatory characteristics that not only benefit your joints but also strengthen your nails and bones.
- Aside from being high in calcium, kale is excellent for weight loss.
- Kale has elements that help to lower the risk of age-related macular degeneration.
- The carotenoids present in kale, according to the American Institute for Cancer Research, can work as antioxidants and increase our body’s current antioxidant defenses. This, in turn, helps to prevent free radicals from causing DNA damage, which can lead to cancer.
- It strengthens your immune system and cleanses your body.
Kale Juice Recipe
This kale juice recipe is out of this world. One bunch of fresh kale, a cucumber, a lemon, two Fuji apples, and a juicer are all you need. It’s a nutritious green juice that’s sweet, tangy, and refreshing!
- 5 oz Kale Juice (about 1 bunch of kale)
- 5 ounces Fuji Apple Juice (about 2 apples)
- Cucumber, 2 oz. 1/4 big cucumbers, juiced
- 1.5 ounces Lemon Juice (about 1 lemon)
Instructions to Follow
- Juice the ingredients and place them in separate glasses.
- 5 oz. kale juice, 5 oz. fuji apple juice, 2 oz. cucumber juice, and 1.5 oz. lemon juice
- Stir everything together and serve right now, or seal and store in the refrigerator.
How to Prepare Vegetables
Remove any hard stems and dark patches from the spinach and kale leaves before juicing. Smaller, softer kales leaves are preferable versus tougher, bigger leaves, which may contain less juice. Cut the cucumber into big chunks large enough to go into the juicer’s feeder. To obtain extra nutrients in your juice, leave the cucumber skin on.
How to Juice Vegetables
A mechanical juicer can quickly turn fresh, raw veggies into a glass of pleasant green juice. Feed the raw spinach and kale leaves, followed by the cucumber slices, into the feeding chute of your mechanical juicer. To make a glass of fresh juice, you’ll need at least one full medium-sized cucumber and 3 to 4 cups of chopped spinach and kale. You may sweeten your green juice by juicing an apple or a beet. Flavor with fresh lime juice or pure honey, if desired.
Kale Juice Combinations
There is no need to consume kale juice on a daily basis. To avoid becoming bored with it, mix it with different fruits and vegetables and replace spinach for kale on some days.
You can include the following vegetables, berries, and fruits:
- Cucumbers, spinach, celery, romaine lettuce, and collard greens
- Strawberries, gooseberries, blackberries, red currants, and blueberries are all examples of berries.
- Peaches, apricots, watermelons, plums, and grapes are some of the fruits available.
- Ginger, nutmeg, aloe vera, cinnamon, flax oil
Frequently Asked Questions
Q1: Does Kale juice help to lose weight?
Ans: Kale juice is quite low in calories and has high water content. Each cup of raw kale contains 2.4 grams of dietary fiber or 10 percent of the daily value based on a 2,000-calorie diet. Dietary fiber is a nutrient that helps reduce hunger and aid in weight control
Q2: How does Kale juice keep our heart healthy?
Ans: One of the most common and popular causes of heart problems is cholesterol. Even if cholesterol doesn’t cause one, it aggravates the situation for heart patients. Kale contains bile acid sequestrants, the substances that bind the bile acids in the digestive systems. Otherwise, these acids may get reabsorbed in the bloodstream to increase cholesterol at an alarming rate. Kale juice will provide you with enough of these sequestrants to reduce the cholesterol levels in your body.
Q3: How many types of Kale are there?
Ans: There are several types of kale, the most common of which are
- Common curly kale
- Ornamental kale
- Redbor kale
- Red Russian kale
- Siberian kale
- Chinese kale (AKA Chinese broccoli, kailan, or gai lan)
- Lacinato kale (AKA Tuscan kale, dinosaur kale, black cabbage, Cavolo Nero)
Q4: How do you juice kale?
Ans: You juice kale by pushing it in small amounts through a juicer. However, it is much easier to juice kale with a mechanical juicer than a manual hand juicer.
To Wrap it All Up
It is not a bad idea to add a little zest to your kale smoothie for a little more kick. Do not fret, kale will still be the main attraction, but a bunch of certain parsley or basil will increase the detoxing characteristics.
To satisfy your tangy needs, add a few slices of vitamin C-rich, fresh lime, or ginger for anti-inflammatory effects. Do you have a sweet tooth? No worries; you may sweeten your kale juice by juicing a beet, apple, or pear.