How to Grill St Louis Style Ribs Fast

Are You Contemplating How To Grill St Louis Style Ribs fast?

St Louis style grilled ribs are a perfection! They give a proper amount of robust flavors without the hassle of marinating for hours and hours. These are perfect for weeknight barbecues. However, the time frame varies compared to the other style of grilled ribs, that is, 2 to 3 hours. Therefore, in this article, we have jotted down all the information on how to grill st Louis style ribs fast with vibrant flavors.

What Are St Louis Style Ribs 

St. Louis-style ribs are like spare ribs in shape. These ribs are triangular cuts of cartilage, which are trimmed to make the appealing visual sense of these ribs. Meat or fat is present in excess here. So, St. Louis-style ribs are more delicious and flavorful than other ribs. Thus, these are easy to grill, whether on a gas or charcoal grill. So, here we will discuss how to grill St. Louis style ribs quickly. This article will help you cook St. Louis-style ribs faster, deliciously, and tastier.

Which Parts of An Animal Contain St Louis Style Ribs 

The other name for spare ribs is “St Louis-style ribs.” These ribs come from the lower part of the rib cage. The cuts are from the belly part of the animal, such as pork. Thus, these types of ribs contain more meat as well as bones. Moreover, Louis-style ribs are flatter than baby back

ribs. So, the surfaces of these ribs get brown quickly.

Difference Between Baby Back And St. Louis Style Ribs 

Baby back ribs are called baby ribs just because they are smaller than the other ribs. These amazing ribs come from the upper part of the rib cage. But the Louis-style ribs are cut from the belly of an animal. Moreover, the baby’s back ribs are costly. St. Louis-style ribs are cheaper than baby back ribs. Aside from these, St. Louis-style ribs are meatier, and St. Louis-style ribs

are more tender.

How to Prepare Louis Style Ribs 

St. Louis-style ribs are easy to cook, whether on the grill or in the oven. So, you can go through the grilling or baking process for tender and juicy ribs. However, grilling on gas is the best way to cook the quickly Louis-style ribs.

How to Grill St Louis Style Ribs Fast 

Grilling the St. Louis-style ribs on a gas grill is a quick and easy method. Because this grilling does not require the ribs to marinate and cook for half the day. In addition, this type of grilling uses a simple dry rub with fresh lime and garlic juices.

How to Grill St Louis Ribs Fast 

To cook, the St. Louis-style ribs are easy to grill on a gas grill. Follow the next steps to grill the ribs quickly.

Step 1: Rub Dry Rub On The Ribs 

After buying the St. Louis style ribs, remove the silver skin from the ribs. Then, apply the dry rub with yellow mustard on both sides of the ribs. Let it rest for 15 minutes at room temperature and in the refrigerator for a maximum of 8 hours.

Step 2: Preheat The Gas Grill 

Preheat the gas grill until the temperature reaches 350°F. Grease the grates of the grill oil or olive oil. The gas grill usually uses a two-zone heat setup. So, the zones are set up to reach their desired temperatures.

Step 3: Place The Ribs On The Gas Grill 

Then, place the ribs on the gas grill with the bone side down.

Cook them for 30 minutes. After that time, remove the ribs and wrap them in the foil, then place them on the grill and close the lid. Turn the temperature high to 375F° and cook for 30 minutes.

Step 4: Unwrap The Foil And Place On Grill 

Now, unwrap the foil and place the ribs back on the grill. Again, lower the temperature to 250° and cook for 30 minutes with the sauce. Then, remove the ribs from the grill when the internal temperature reaches 145F°. Now, make slices, serve, and enjoy them.


The recipe for St. Louis-style ribs is below. Moreover, it requires 1 hour and 30 minutes to cook instead of 4 hours.


4 is St. Louis ribs

1/4 cups yellow mustard

1 cup sauce

Two tablespoon salt

black pepper one tablespoon

garlic juice one tablespoon

paprika One tablespoon

dry garlic One tablespoon

lemon juice one tablespoon


  1. Make a dry rub with all the spices in a large bowl. Remove the outer skin of the ribs. Apply yellow mustard , lemon juice, and rub on both sides of the ribs.
  2. Preheat the grill to 350 degrees Fahrenheit. Place the ribs on a gas grill for 30 minutes.
  3. Then, remove them and wrap them in foil. Again, put the foil on the grill and cook in the steam for 30 minutes.
  4. Remove the foil and place them on the grill for another 30 minutes.
  5. Remove them when the internal temperature reaches 145°F.
  6. Let them rest for 10 minutes.
  7. Now, slice, serve add some exciting herbs and enjoy with your loved ones.

Frequently Asked Questions

Do St Louis style grilled ribs require a longer time compared to baby back ribs?

Ans. Yes, they do. This is because the larger the size of the ribs you will opt for longer it will take to cook. Here an important point to note is baby back ribs take around 1 to 2 hours whereas, st Louis style ribs take a lot more time to cook usually.

Do St Louis style ribs come with a membrane?

Ans. St Louis style grilled ribs do come with a membrane. But in spite of that, there is no compromise on the taste and mouthwatering flavors. Furthermore, the best practice is to remove the ribs before grilling.

The Bottom Line

We read that the St. Louis style ribs are easy to cook in less time. So, grilling on the gas grill is the best way to cook these ribs fast. therefore, refer to our guide on how to grill st Louis style ribs fast and enjoy. Moreover, these cooked ribs are juicy, tender, and delicious.

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