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How to Tenderize Pork Spare Ribs Before Grilling

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How to Tenderize Pork Spare Ribs Before Grilling

How to Tenderize Pork Spare Ribs Before Grilling? Pork spare ribs are thick cuts of meat, best suited for slow cooking. You can purchase them pre-tenderized or tenderize them yourself with this guide. They’re great for grilling because the meat is exposed to the dry heat of the grill and has a crispy crust without becoming too dry.

Cooking pork spare ribs on a grill requires patience. These steps will show you how to tenderize pork spare ribs before they are grilled to cook evenly and taste their best!

What You Will Need to Tenderize Pork Spare Ribs Before Grilling

– Meat tenderizing mallet

– Pork spare ribs

– Basting brush

– Paper towels

– Grill pan or grill

Pork spare ribs are delicious, but they’re often tough and chewy. This is because they are so thick, so they need special treatment to cook evenly. Luckily, it’s easy to tenderize pork spare ribs with a meat mallet. You can purchase them pre-tenderized or tenderize them yourself with this guide. They’re great for grilling because the meat is exposed to the dry heat of the grill and has a crispy crust without becoming too dry.

Ribs are a great food to grill. You can serve them as a meal or as an appetizer. Getting moist ribs is the goal, but it’s not always easy. It requires close attention and some patience to cook them just right. But there is a way to keep your ribs from drying out without any hassle at all. By prepping the grill with water before you start grilling, you can ensure that your ribs will be juicy and delicious every time! Scroll below for more details on this technique and how to use it.

Important Gadgets To Have A Successful Grilling Experience

Grilling ribs can be a challenge. But, if you prep the grill with water before you start grilling, your ribs will stay juicy and delicious without any hassle!

To make this technique successful, you will need to have a few gadgets on hand. They include:

– A pair of tongs for turning the meat

– A long-handled spatula for flipping the meat

– A set of grill gloves to protect your hands from heat while handling hot food

– A wire brush for cleaning the grill rack

It’s also a good idea to have a few extra pieces of meat if one gets overcooked or is longer than expected.

Lastly, make sure that your grill is clean and free of debris before grilling. This technique will work best when everything is ready!

How Long Do You Boil Ribs Before Grilling Them

The time it takes to cook ribs on a grill varies depending on the grill and the type of ribs. As a result, a precise cooking time for a rack of ribs does not exist.

If you stick to the typical grill temperature range, medium-sized meat should be ready in around 3 hours. Cooking time for smaller ribs should be around two hours. A thick slab of ribs should be cooked for 4 hours, whereas a thick slab with a vertical rack should be cooked for 30 minutes to an hour longer.

Here’s how you can do it:

How To Tenderize Pork Spare Ribs Before Grilling

Pork spare ribs are typically best for slow cooking but are not always tender enough to be grilled without being pre-cooked.

If the meat is too tough, here’s how to tenderize it before grilling. 

  1. Rinse your pork spare ribs in cold water and pat them dry with a paper towel.
  2. Place slices of garlic on top of the rib, coating evenly.
  3. Sprinkle kosher salt on top of the ribs and wrap in Saran Wrap or saran wrap like plastic wrap, making sure they are tightly sealed.
  4. Refrigerate the ribs overnight or for 6-8 hours

How To Grill Pork Spare Ribs

Step 1: Preheat the grill to high.

2nd Step: Season ribs with salt and pepper.

Step 3: Place ribs on the grill, away from direct flame. Turn ribs after 10-12 minutes.

Step 4: Continue cooking until the desired doneness is reached, basting with BBQ sauce or sauce of your choice during the last 5 minutes of grilling.

Tips And Tricks For Grilling Pork Spare Ribs

There’s no doubt that cooking pork spare ribs on a grill require patience. One of the most important tips to remember is always to use indirect heat. When grilling, you want the heat to be distributed evenly and surround your food, so it cooks through and doesn’t burn.

You can purchase pre-tenderized or tenderize them yourself with this guide. They’re great for grilling because the meat is exposed to the dry heat of the grill and has a crispy crust without becoming too dry.

1) Prepping Your Spare Ribs: Rinse your ribs under cool water and pat them dry with paper towels. Sprinkle both sides liberally with salt and then place in a resealable plastic bag. Refrigerate overnight (or at least 2 hours).

2) Tenderizing Your Spare Ribs: Take your chilled pork spare ribs out of the fridge and allow them to come to room temperature before proceeding to step 3.

3) With a sharp knife, make diagonal slashes about 1/4 inch deep into both sides of each rib, spacing them 1 inch apart from one another. You should have about 16 slashes per rib.

How Long To Grill Ribs For Juicy Flavor to Tenderize Pork Spare Ribs Before Grilling

A rib’s thickness determines how long it will need to cook on the grill. If you are grilling spare ribs 1/2-inch thick, they will take about 20 minutes to grill. When cooking thicker ribs, you should plan for 30-45 minutes of cooking time.

If you are unsure if pork spare ribs are done, use an instant-read thermometer to check the internal temperature. The USDA recommends a minimum internal temperature of 145 degrees Fahrenheit.

There are four steps to follow when grilling ribs: Seasoning, searing, slow cooking, and finishing with barbecue sauce.

Conclusion

Pork spare ribs are one of the tastiest cuts of meat on the grill. While they are easy to cook, they can also be tough and chewy. This guide will show you how to tenderize pork spare ribs before grilling them so they are juicy and flavorful.

Tenderizing is a key step in preparing these ribs for cooking. You can do this by cutting slits through the meat with a sharp knife. You want to cut down on the muscle fibers, but not all the way through. Another option is to use a meat mallet or heavy saucepan to pound the meat.

The next step is to grill them. You want to cook them on low-medium heat for around 2 hours, turning every 10 minutes or so. This will allow the fat to render and give you that signature smoky flavor that makes grilled pork spare ribs taste so good!

Don’t forget that there are plenty of ways to dress up your grilled pork spare ribs: brush them with our favorite BBQ sauce, pile them high with coleslaw, and top with a few dashes of hot sauce.