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How Long to Cook Chicken Breast in George Foreman Grill?

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Complete details to  Cook Chicken Breast in George Foreman Grill

What’s better than a juicy, mouth-watering chicken breast? A grilled, mouth-watering chicken breast. But, how long to cook chicken breast in George Foreman grill? Well, it depends on different factors that come into play when grilling a piece of meat such as this. For example, what size/weight of the chicken breast do you have and more.

With the George Foreman Grill, you can have your cake and eat it too! You don’t have to worry about cutlery or plates when you grill with this handy device. All you need is some salt and pepper so that your food gets an extra burst of flavor.

In this blog, we will discuss how long to cook chicken breast in George foreman grill to get a perfect taste.

Using the George Foreman Grill

The George Foreman Grill has been on the market for many years, and it has revolutionized the indoor contact grill industry. It’s as simple as plugging it in and waiting a few minutes for it to get hot on most versions. That’s all there is to it! The most basic, inexpensive George Foreman Grill on the market that costs

Boneless chicken breast Recipe

We’ll be using boneless, skinless chicken breasts about 6-8 ounces in size and around 1/2 inch thick for this recipe. If you get larger-sized chicken breasts, cut them horizontally in half to make them thinner. It’s vital to maintain a consistent thickness, so the food cooks evenly and thoroughly throughout.

Start with Seasoning

Take your chicken breast and season it with salt, pepper, garlic powder, onion powder. A little bit of seasoning will go a long way to help the flavor pop in this recipe. If you want an extra kick of flavor for these boneless chicken breasts, reach for some cayenne or chili flakes.

Make sure to mix your seasoning around with your hands to ensure the seasonings are evenly distributed over the chicken breast.

Preheat the Grill

Plugin the George Foreman Grill and let it warm up for at least five minutes. Once the grill is hot, you are ready to go!

Place Chicken on Grill

Put your chicken breast down onto the grilling surface of your George Foreman Grill. If you have a top-mounted heating element like most models, have, put that side down first.

Don’t overload the grill with food, or you’ll have a hard time getting your food off in one piece once it’s cooked. If you have leftover chicken, feel free to throw it on for an extra meal later!

Close that lid and let the cooking begin. You may need to add more seasoning at this point to the bottom side of your chicken breast.

Check for Doneness

After a few minutes, peek inside to see if your food is done cooking. If it’s browning too quickly, lower the lid and let it cook longer until the desired doneness has been reached.

If you’re going for extra crispy skin on this cooked boneless, skinless chicken breast, then once it’s done cooking, move the lid out of the way and let that top side get nice and crispy before you decide to remove it from your George Foreman Grill.

Once all sides are golden brown, look at the middle part for any pink or red coloring. If there is either of these, your cooked chicken breast is not done yet. If it looks like the inside of this grilled boneless, skinless chicken breast, then you’re ready to remove it from the grill!

Remove Chicken Breast From Grill

Using tongs or spatulas, carefully pick up your finished product and place it onto a plate for serving while you make the next piece. Repeat the process until all your chicken breast has been cooked to perfection.

Serving Suggestions

Serve these grilled boneless skinless chicken breasts with a side of veggies or even on top of your favorite salad. It cannot be easy to eat healthy foods, but this recipe makes it easy.

How Long To Cook Chicken Breast In George Foreman Grill?

It takes about 15 to 20 minutes to cook boneless skinless chicken breast in George foreman grill if you are using fresh chicken. We don’t recommend using frozen chicken for this recipe.

FAQs

Q: Do you need to flip chicken on a George Foreman?

A: Yes, if you want to cook both sides of your chicken equally, you should flip the boneless skinless chicken breast over when cooking.

Q: How thick should I make my boneless, skinless chicken breasts?

A: You need to maintain a consistent thickness, so the food cooks evenly and thoroughly throughout. Boneless skinless chicken breasts are usually around six to eight ounces in size and around ½ inch thick for this recipe. If you get larger-sized chicken breasts, cut them horizontally in half to make them thinner.

Q: Can I use boneless, skinless chicken thighs?

A: Yes! You can substitute bone-in or skin-on chicken thighs in this recipe for boneless skinless chicken breasts.

Q: How long to cook bone-in, skin-on chicken breast?

A: Bone-in and skin-on should be cooked between 12 – 15 minutes depending on if they are fresh or frozen. If you have a larger boneless, skinless chicken breast, cut them horizontally in half to make the skinless, boneless chicken thighs thinner for this recipe.

Q: How long do I cook frozen chicken in the George Foreman grill?

A: Frozen food usually takes about 20 minutes when cooking on a George Foreman Grill, so they are best used as leftovers or pre-cooked.

Final thoughts

We hope that you have learned how long to cook chicken breast in George Foreman grill by now. You can try this amazing recipe as it is easy to cook and ready in just 15 minutes. Bon Appetite!

 

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