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How Long to Cook Hash Browns in an Air Fryer?
The air fryer crispy hash browns are amazing. The texture is crunchy, perfect without using oil. You do not need to add oil; the air fryer will cook it better that way. Nevertheless, you can add a little spray when making it from scratch to avoid it sticking to the air fryer basket, but adding oil to the frozen hash brown you want to reheat won’t be necessary because it has oil already. They are fast and easy to make, and the air fryer makes them the perfect way you will want them.
What you need to know about Hash Browns?
Hash browns can also be called hashed browns. They are now a regular breakfast meal in America, consisting of cleanly chopped potatoes that were fried until browned. Hash browns made the first appearance on New York City breakfast menus in 1890, after which it became a staple breakfast meal at dinners in America.
As mentioned earlier, the hash brown was first referred to as hashed brown potatoes, which came from Maria Parloa in 1887. She was an American food author, and she described hashed brown potatoes as cold boiled potatoes that are folded like an omelet and fried. A cook can make hash browns by forming chopped potatoes or grating them before frying with onion. You can also add ingredients like oil and egg for easy binding of potato. Hash brown tastes great when you make starchy potatoes like russet potatoes.
Why do I need to Cook Hash Browns with an Air Fryer?
An air fryer cooks healthy foods. It is made to cook crispy and delicious foods without extra fat or oil. It gives you room to air fry your favorite food, such as hash browns from frozen, and keeps them crunchy.
Is it Healthy to Eat Hash Browns?
Hash browns are healthy to eat when prepared with an air fryer that uses no oil or butter. They also work for weight loss when you add vegetables to the recipes. However, the primary ingredients of hash brown contain salt and vegetable oil because the potato itself possesses a lower amount of calories. Still, it would be unhealthy to add oil to it while cooking because it will become extra fattening.
Things and Ingredients needed for making Hash Browns:
You will need an air fryer, a tong for turning the hash brown halfway, 1lb yellow potatoes (russet potatoes), 1½ tablespoon of avocado oil or any cooking oil of choice, ½ teaspoon of sea salt, ½ teaspoon of Onion powder (optional) or any seasoning you feel like adding.
How to Cook Homemade Hash Brown in an Air Fryer?
Peel the potatoes into a large bowl filled with cold water, then get a box grater and shred the potatoes into another bowl containing cold water. After that, stir the shredded potato quickly and rest in the water for about 20 minutes.
Drain the water from it and wash it again by putting fresh cold water into the bowl. After that is done, move the potatoes into a paper towel and press them dry or squeeze the water out. They need to be dry before air frying them.
In the same bowl, add the seasonings and oil — if you are using — and stir together until perfectly mixed. Rub the seasoning over the dry potatoes.
Spray the air fryer basket if needed before placing the potatoes inside. You can form the sizes of the hash brown yourself, but don’t let it be too thick—Cook at 380°F for 17 to 20 minutes, or until golden. You can flip halfway through cooking if needed. Keep in mind that the oil is to help in keeping the formed shape together and give it extra browning, but it is optional.
After it is browned, please remove it from the air fryer and serve hot.
How to Reheat Hash Browns?
The space in an air fryer is not that large, so when reheating, consider the size of your air fryer and do not stack the frozen hash brown or place them on each other. The steps to reheating them are simple.
Put the frozen browned potatoes into the air fryer basket and spread them in a single layer to not overlap. Do not use oil because they might already have, no need to spray the air fryer’s basket, and do not thaw either.
How to Preserve Hash Browns for a Longer Period?
When you store hash brown properly, they can last for 4 to 5 days in your refrigerator. Once you know you have more than you can eat, store them immediately in an air-tight container if you don’t want them to go bad. If left at room temperature for more than 2 hours, bacteria might start acting on them.
To keep the hash browns longer, you have them in an airtight container and store them in the freezer. It can stay up to a year in the freezer, but it would be advisable to eat after 4 to 6 months of freezing because it does affect the texture.
Hash browns have become a favorite meal for many. Some people do not like them, but it is hard to resist when made with an air fryer. It will become your breakfast staple once you taste air fryer-made hash browns. I hope this article has touched all there is to know about hash browns.