Table of Contents
- How Long To Grill Johnsonville Brats
- Parboil the Brats To Grill Johnsonville Brats
- Grilling Johnsonville Brats
- Sear The Brats For A Delicious Finish To Grill Johnsonville Brats
- How Do You Know If A Brat Is Fully Cooked To Grill Johnsonville Brats
- The Best Ways to Grill Brats
How Long To Grill Johnsonville Brats
How Long To Grill Johnsonville Brats? You may be cooking your brats wrong if you toss them directly on the grill. You are not alone, many people end up with charred exteriors and undercooked interiors when they are cooking bratwurst.
Cooking bratwurst correctly on the grill will ensure you serve them that are delicious, crisp on the outside, and perfectly cooked inside. Furthermore, you can create an unlimited variety of bratwurst recipes using your brats. Let us show you how long to grill Johnsonville brats to get them to be juicy on the inside and crispy on the outside.
Parboil the Brats To Grill Johnsonville Brats
To prepare the brats, boil them on the stove or cook them in a skillet before grilling. By doing this, the insides of the brats will be precooked and they will not burst open on the grill, releasing all their tasty juices. Cover the brats with a cold liquid ¾ of the way up in a pan. To add flavor, you can use water, broth, or beer. Slowly simmer the brats until the instant-read thermometer indicates that they are 150°F inside.
The sausage casing contains a high-fat mixture of ground meat and spices. The fat in the mixture renders and the fluids inside the casing are released when heated. If the container fills rapidly with juice, it will probably burst. To solve this problem, begin by cooking your sausages at a low temperature.
On your grill, use a cast-iron skillet or an aluminum pan if you want to keep the mess outside. Placing the pan on the indirect side of the grill will prevent the liquid from boiling. Covering the grill will also preserve the heat.
Grilling Johnsonville Brats
Follow the below-listed step-by-step guide to get the job done most simply.
- Soak Brats: Make sure to soak your brats in lukewarm water for at least half an hour before starting with the parboiling process.
- Parboil: Start by parboiling the brats on the stove or in a cast-iron skillet. This step helps to precook the inside of the brats and make sure that they don’t burst open on the grill.
- Marinate The Brats: Marinate the brats At least 11 hours before grilling. Add the bratwurst sausages, sliced onion, and beer to a large airtight container or resealable bag. Now put in the brats and shake to combine. Please leave it in the refrigerator for at least 11 hours or up to 24 hours.
- Light Your Charcoal Grill: Once charcoals are lit up and ready to cook, pour them onto one side of the grill. Do not spread the charcoal across the floor of the grill. Instead, lay the them evenly across one-half of the grill and have the other side charcoal accessible. This cooking is called zone cooking.
- Cook: Cook your marinated brats directly on the grill over medium heat for about 16-24 minutes or until a meat thermometer reads 160°degree. Look carefully and frequently turn with tongs to prevent overcooking. Avoid pricking by a fork.
The Correct Way To Know To Grill Johnsonville Brats
Determining brats cooking progress is not rocket science at all. You will notice they are done when there is no pinker shade left in the brat meat or when the thermometer reaches 160 degrees.
Once the brats are taking on color, turn them a quarter. Keep turning till every side of the brat has a rich brown color. When the exterior gets done before the brats finish cooking, move them to the next side of the grill away from the burning coals so that they can cool down a bit.
Sear The Brats For A Delicious Finish To Grill Johnsonville Brats
During the parboiling process, prepare your gas or charcoal grill for finishing the brats. You can check that the brats have reached 150° internal temperature using an instant-read meat thermometer. You should then remove them from the cooking liquid and put them on the grill’s direct heat side. Sear the brats lightly on all sides for about 5 minutes.
How Do You Know If A Brat Is Fully Cooked To Grill Johnsonville Brats
A sausage is completely cooked once its internal temperature reaches 150 degrees. The grilling step is only used to add some color. It isn’t necessary to completely seat the casing, but it would be nice to give them a golden finish.
Cooking Time For Johnsonville Brats In The Oven
Put thawed links on a sheet pan lined with parchment paper, 1 inch apart, and preheat oven to 350°F. Let the sausages in the oven for 16-18 minutes, until it reaches 160 degrees and the brats are browned.
The Best Ways to Grill Brats
Cooking brats properly is an art form that requires some practice. The following tips will help you get started. If you follow these simple guidelines, you will soon become known as the bratwurst master in your household.
Tip 1. Avoid Pricking The Sausage Casing
The casings of brats should not be pricked, as this results in overcooked meat and a harsh taste. Instead, let the juices mingle inside the casing.
Tip 2. Grill For 18 To 25 Minutes Over Medium Heat
Bratwurst should be grilled on the grill over medium heat if they are not cooked. When they’re done, there shouldn’t be any pink in the middle of the sausage and the thermometer should read 160 degrees.
Tip 3. Stay away from cheap brats
When it comes to cheap, poor-quality brats, they are like eating candy and calling it chocolate. That doesn’t sound right. Buy your brats from Johnsonville and enjoy the finest brats this holiday season. The spicy flavor and locally sourced ingredients will delight your taste buds.
Tip 4. Stay Away From Pre Cooked Bratwursts
It’s tempting to get rid of some grill time, but precooked bratwursts never have the same full flavor as those that are freshly grilled. Most of them are also artificially flavored with smoke, which is a disservice to the art of grilling.
Tip 5. Lightly Brush The Grill With Oil
A coating of oil on the grill can prevent the brats from sticking. Be careful not to overdo it as you may end up with excessive smoke. Make sure you use oils with a high smoke point, such as canola, peanut, or sunflower oil.
Tip 6. Put Your Brats In Beer To Poach
If your bratwursts are not juicy or flavorful, simmer them in beer after they have been cooked on the grill.
Johnsonville Brats are best prepared using a grill, of course. After all, grilling is the most delicious way to prepare food. The most ideal way to cook Johnsonville Brats would be to use a grill that was specifically designed for cooking Johnsonville Brats.