How To Cook A Frozen Pizza On The Grill
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Cooking A Frozen Pizza On A Gas Grill
How To Cook A Frozen Pizza On The Grill? When it comes to summer cooking on the run, grilling frozen pizza is a huge game-changer. If you’ve ever grilled fresh pizza dough, you’ll know that the extreme heat of the grill results in a scorched, super-crisp crust and bubbling, caramelized cheese.
The same is true with cooking frozen pizza – with far less prep effort. Preheat the grill, unwrap your favorite frozen pizza, and then sit back and relax as the grill does all the work. That means enjoying summer ales as the kids play outdoors in my house.
A frozen pizza is simple to cook on a gas grill, but there are some tips you will need to know if you want them to taste perfect. A couple of hours before cooking, place your pork chops in the fridge, so they come to room temperature. This makes it easier for them to absorb that smokey flavour of the grill. About 15 minutes before cooking, oil your grill grate with vegetable oil and then lay your pork chops on the grate
Getting The Grill Ready To Cook A Frozen Pizza On The Grill
For the grill, standard 10-inch frozen pizzas work well. Costo’s bigger 16-inch frozen pizzas can be more difficult to grill from frozen — reducing the heat and cooking for longer periods of time can assist.
Preheat your grill for at least 15 minutes on high heat. Unwrap your pizza completely and set it immediately on the grill grates. Reduce the heat on the grill to medium (or medium-low if your grill runs hot). Cook, covered, for 10 to 12 minutes, or until the cheese is melted and the crust is browned. Slide the completed pizza onto a cutting board or baking sheet using a big metal spatula and a set of tongs. Allow it cool for a few minutes before slicing and serving.
The resultant pizza is exceptionally crispy, with charred aromas and thoroughly browned cheese. It’s so much better, even for frozen pizza, than any oven can generate, and it’s probably why I’ll never cook frozen pizza again.
How To Cook A Frozen Pizza On A Gas Grill
This simple cooking method produces great pizza with a crisp crust with less effort! It goes well with any of your favorite pizza toppings.
Summer is here, which can only mean one thing! We’ve left the kitchen to work on the grill.
During the summer, we despise turning on the oven and are constantly on the lookout for quick grilling ideas. This recipe elevates pizza night to a whole new level. Perfect for those hectic weeknights when you don’t want to cook but have a hungry tribe to feed. For instances like this, keep a frozen pizza on board, and dinner will be done in a Flash.
Grilled Pizza Ingredients
The list of stuff you’ll require is Minimal. All you need is a grill and your favorite frozen pizza. Here are some of Delish’s top-rated frozen pizza recommendations.
- Double Down Deluxe Loaded Pizza
- Pepperoni Pizza with a Classic Crust
- White Pizza in the Kitchen
- BBQ Chicken Pizza in the Kitchen
- Pizza with Pepperoni
How To Grill The Best Frozen Pizza
- Preheat the grill until it reaches 375 degrees. Check that the grates are clear and clean.
- Unwrap the frozen pizza. Throw away any cardboard and plastic.
- Put the frozen pizza in the center of the grill. Close the top and cook for 15 minutes, or until the sides are slightly brown and the dish is cooked completely.
- Serve right away.
Tips to Grill a Frozen Pizza
- This recipe is ideal for a gas grill, but it also produces wonderful frozen pizza on a Traeger or pellet grill!
- Ascertain that the grill has been thoroughly cleaned.
- Keep the cover closed while the pizza cooks. This keeps the heat in and ensures uniform baking.
- Cooking at 375 degrees F produces a crisp crust while preventing burning. It is flawless.
Frozen food items are widely available all over markets nowadays. Amongst them, frozen pizza is common too. To save time and enhance the process of rapid cooking frozen pizzas are widely available.
It will require almost 5 to 8 minutes to cook frozen pizza on a gas grill.
What Is The Best Frozen Pizza To Grill
Any frozen pizza may be grilled! We try to stick to what’s on sale. Cooking times may vary depending on the thickness and brand of the pizza. I recommend that you check your pie every 7 minutes or so.
Cook the pizza for between 8-12 minutes, depending on how well you prefer your meat. Remember to flip the pizza halfway through to avoid burning it.
Once cooked, allow the meat to rest for at least 5-10 minutes before serving to allow all of the juices to redistribute throughout the chop. Serve your grilled pork chops with your favourite side dishes or as an entree with a side salad or sauteed vegetables.
If you are looking for a different flavour profile, try adding rubs, marinades, sauces or spices before grilling!
Do you want to add some flavor to your frozen pizza? Try a handful of these simple methods to improve your situation. Spice up the crust! Brush with melted garlic butter or parmesan Parmesan if desired. Try everything bagel seasoning or minced garlic as well! In fact, season the whole pizza! Season with garlic salt or Italian spice to taste. Include some fresh garnishes. Adding fresh vegetables, cheese, or even meat may take things to the next level!