How To Cook A Turkey Breast On A Traeger Grill

How To Cook A Turkey Breast On A Traeger Grill

Cooking a Turkey Breast on a Traeger Grill No matter if it’s for Thanksgiving or a birthday celebration, amazing food is always a highlight. Grilling meat is a favorite for many, especially when it comes to Turkey breast, as it offers the most delicious outcome. But, preparing Turkey breast on a grill can be a bit tricky. This is due to the meat’s tough fibers that are difficult to tenderize through cooking. Therefore, it’s essential to grill the Turkey breast over an extended period until it’s perfectly ready to enjoy. However, with the correct grilling technique, you won’t have any troubles. Continue reading to learn more.

Using Traeger Grill To Cook Turkey Breast

Suppose you are one of the grading enthusiasts when you can relate how beneficial a Traeger grill can be if you use it for grading. Turkey breast. While it uses woods as a fuel source, the Traeger grill allows you to control the temperature digitally. These grills are energy efficient, and you won’t have to monitor the temperature continuously because the automated heat measuring system will do the job for you. So trade skills can be your perfect cooking partner if you choose to cook a Turkey breast that will take long hours. 

Tips For Cooking A Turkey Breast On A Traeger Grill

Before you start grilling the Turkey breast, there are certain prerequisites to follow. Following certain tips and tricks will allow you to sit back comfortably while your Turkey breast is cooking. 

One of the essential parts of prerequisites involved in grilling is to season the turkey breast. You can also say that the taste of grilled Turkey always depends on how well you have seasoned it. Most people season the Turkey breast using a dry rub with salt, pepper, paprika, garlic powder, onion powder, and Rosemary. You can use a little bit of oil to wet marinate Turkey. However, it depends on how well you quote Turkey with the marination. So do it thoroughly.

Secondly, your grilling should start slow and finish hot. When cooking the meat on a treasure grill, it’s vital to avoid overcooking. You need to preserve the flavor and moisture, so it would be best to start the grill slower and cook the Turkey on low heat. You should also use indirect heat as much as possible because it will prevent the meat from burning and cook it well from inside.

Using apple cider vinegar will enhance the taste to the next level. Apple cider vinegar is rich in potassium and amino acids that have benefits after exercise. So, in addition to providing taste, you will enjoy post-workout benefits. You have to mix apple cider vinegar with water before applying it to the Turkey breast.

How To Season Your Turkey Breast

To season the Turkey breast perfectly, you have to follow the simple rule to salt and pepper it generously on all the sides. 

Adding the salt will help Turkey preserve its moisture while placed on the Traeger grill for hours. Kosher salt will work best.  

Then, season the Turkey breast thoroughly with the marination you have prepared previously. Make sure that not a single part is left marinated. You have to leave the marinated turkey breast overnight

What Temperature To Set On Traeger Grill

To make the cooking perfect, it is recommended to set the temperature at 325 degrees Fahrenheit or less throughout the grilling time. Grilling at a low temperature will keep the turkey’s meat soft. 

How long to cook Turkey breast on Traeger grill

The optimum cooking time on 250 to treat 100 degrees Fahrenheit is about 2 to four hours. It depends on the size of your Turkey breast. If it’s large and thick, it can take up to 4 to five hours to cook. However, thinner Turkey breast can cook in between 2 to three hours.

How To Cook In Indirect Heat Of Traeger Grill 

To cook the Turkey breast on indirect heat, you can wrap it in aluminium foil and place it on the indirect zone of the grill for 20 minutes. Then flip the Turkey breast and cook for another 20 minutes on the other side. 

Ingredients To Smoke A Turkey Breast On A Traeger Grill 

1/2 tbsp Bourbon

2 tablespoons Pit Boss All-Purpose GSP Rub.

 1/4 tbsp Maple Syrup

2 tablespoons olive oil

1/2 teaspoon onion powder

a quarter cup of orange juice


1 halved sweet potato

2 tablespoons Tamari

1 tbsp dried thyme

also 1 pound of butter

1 yellow onion, peeled and halved

Other Tools How To Smoke A Turkey Breast On A Traeger Grill 

Skillet made of cast iron

Towels, paper

Small frying pan


Wood Pellet

Hardwood Pellets Pit Boss Hickory Blend

An Insider Tip

Allow 3 to 4 days in the refrigerator to properly thaw the turkey, then leave it out for 1 hour at room temperature before smoking.

Directions To Smoke A Turkey Breast On A Traeger Grill 

  • Rinse the turkey well with cold water and pat dry with paper towels.
  • Rub the turkey with olive oil, then season it inside and out with a mixture of All-Purpose GSP Rub, onion powder, and dried thyme. Place in a cast-iron pan and prop up with onion and potato on either side. Place aside.
  • Start your Pit Boss pellet grill on SMOKE mode and leave the lid open for 10 minutes before preheating to 250° F. Set up a gas or charcoal grill for low, indirect heat.
  • Transfer the turkey on the grill and smoke for 3 to 3 1/2 hours, or until an internal temperature of 165 degrees Fahrenheit is attained, turning after 1 1/2 hours.
  • Meanwhile, make the glaze: In a small saucepan over medium heat, melt the butter.
  • Combine the bourbon, maple syrup, orange juice, and soy sauce in a mixing bowl. Bring to a boil, then turn down to low heat.
  • Simmer for 10 minutes, or until the sauce begins to decrease and thicken somewhat. Place aside.
  • After flipping the turkey, baste it with the glaze every 20 to 30 minutes.
  • Remove the turkey from the grill and set aside for 20 minutes to rest before slicing and serving heated.
  • Relish!


Cooking a Turkey breast on low flames on a Traeger grill requires patience. So please don’t open the grill lid frequently because it may lose heat; eventually, it will take longer to cook. After reading the article, you will cook the Turkey breast to perfection. Traeger grills are very efficient in cooking dishes that take long hours to be prepared. 

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