Looking For How To Cook Ribs On Propane Grill?

Cooking ribs may be daunting for some people, especially if you are doing it for the first time. However, it is quite easy than it seems to be. All it takes is a little preparation. Once you start grilling on a propane grill, you will end experiencing finger-licking flavors. Therefore, let’s dive in and learn how to cook ribs on the propane grill perfectly.

What Is A Propane Grill?

The propane grill uses propane gas to cook the food. It contains a higher amount of energy than the other gases. That’s why it cooks the food quickly. Another good fact of using a propane grill is that you can adjust the temperature of the grill. The temperature is adjusted by rotating the knob on the front of the grill.

Pork or Beef Ribs For Grilling 

Pork ribs contain a lot of bones and connective or muscle tissue. They are smaller than beef ribs. So, they are easy to cook. If they are cooked in the proper way, they are beneficial. But if you have not cooked them in the right way, then it will lead to embarrassingly burnt ribs. Thus, to get delicious, flavorful, tender, and juicy ribs, you can opt for propane grilling.

Let’s look at some important tips on how to cook ribs on a propane grill;

Where To Cut Ribs  

Ribs come from the upper part of the rib cage. From the sternum part of the animal, the spare ribs are taken. The baby back ribs are smaller than the spare ribs. However, the ribs that come from the sternum part are more tasty and flavorful than the ribs that come from the rib cage. Also, you can make baby back ribs flavorful by seasoning them before grilling. Moreover, you can add some artificial flavor to them. And the pork or beef ribs are easy to cook.

Buy Good Quality Ribs

Always try to buy good-quality ribs. If the quality of the ribs is good, you will get tastier grilled ribs.

Trim The Excess Meat From The Pork Ribs 

If your ribs are excess meat, trim or remove the excess meat from them. You can use a boning knife for this purpose.

How To Cook Ribs On A Propane Grill  

However, the ribs cooked on a propane grill are not as flavorful as the ribs in the slow and low process. However, you can make them flavorful by cooking them in the right way.

1: Remove The Silver Skin Of The Ribs 

First of all, remove the ribs from the packet and dry them with a towel. Then spray it with oil. Now, remove the silver skin from the back of the ribs. But it is up to you whether you remove the back skin or not.

2: Season The Ribs 

Season the pork ribs before cooking. And sprinkle the seasoning rub on the back as well as the front side of the pork ribs.

3: Fill The Propane Tank With Propane Gas

Now, fill the propane tank with propane gas. The propane grill has more than two burners correspondingly. We are going to cook ribs on slow and low heat.

3: Wash The Ribs  

Before grilling the pork ribs, wash them thoroughly under cold water.

4: Pre Heat The Propane Grill 

Preheat the grill to cook the ribs evenly. Preheat the grill until it reaches 300°F.

5: Place The Ribs On A Propane Grill 

After all the preparation, clean the grates of the grill. Then, put the pork ribs in a pan and place the pan on the heated grill.

6: Cook The Ribs

Cook your ribs on the propane grill at a consistent temperature of 300 F for 2 hours. Now, remove the ribs from the pan and place them on the grill. Moreover, if you have a side burner, whisk the marmalade and vinegar on the ribs. Cover the grill and cook for more than 5 minutes. Keep the temperature low.

7: Use The Meat Thermometer

The meat thermometer is used to check the internal temperature of the meat. So, use this thermometer. Cook until the internal temperature reaches 145F. However, cooking in a slow process can be achieved at 180F°, and the ribs become more tender and soft. Take out the ribs from the grill, cut, and serve them.

Recipe 

Ingredients  

One rack pork or beef ribs

Half cup rub

1 cup apple juice

1|2 cup orange marmalade

1 cup apple vinegar

Aluminum foil

Instructions  

1. Season the ribs with a seasoning rub.
2. After an hour, preheat the grill and place the pan on the grill with the ribs.
3. Cook here for 2 hours.
4. Take ribs out of the pan and place them on the grill.
5. Spray marmalade and vinegar on the ribs.
6. Cover the ribs with aluminum foil and let them cool for 5 minutes.
7. Remove from the grill and serve.

Frequently Asked Questions

How long do we need to cook ribs on a propane grill?

Carefully place the ribs on the pan and secure them with foil. Now, put the pan on the grill and cover. Allow the ribs to cook for at least 60-90 minutes at 300 degrees. Once you see the internal temperature rises to 165 or 170, this is the time that ribs are done.

Why wrapping ribs in foil is good?

Wrapping ribs in the foil will prevent them from burning. In addition, it will also limit the level of smoke to enter meat, making it juicy and tender. However, wrapping is supposed to be done halfway through when the internal temperature of ribs reaches 160 degrees.

How to make the ribs moist and tender?

The perfect way to grill moist ribs is to cook at on low temperature. Whereas, if you grill at a high temperature, you will end up having dry meat. Moreover, you can also marinate it to experience soft and juicy meat.

Bottom Line

Well, grilling ribs is pretty easy whether you want to enjoy beef ribs or pork ones. Both taste amazing. However, time may vary for these. To enjoy nice, soft, and juicy ribs, go for a good marinate and slow grilling process. Follow the steps mentioned earlier on how to cook ribs on a propane grill and enjoy.