How to Cook Chicken Breast in a Dutch Oven

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How to Cook Chicken Breast in a Dutch Oven

The Dutch oven is a great way to prepare your food for taste and flavor. It’s heavy and thick which helps to retain the heat and conduct evenly for cooking from all directions. Another benefit of the Dutch oven is the capability of holding the heat to use less energy for cooking. Equipped with a seal for a tight seal, it can also trap the moisture to keep the food juicy.

Chicken breasts recipes can be one of the best things on a Dutch oven. Let’s see how to cook chicken breast in a Dutch oven. We will discuss some easy and delicious chicken breast recipes that you can try on it.

Recipe 1: Chicken Breast on a Dutch Oven with Vegetables

You can quickly prepare this chicken breast with vegetable recipes on a Dutch oven on a stovetop. It is better to select medium-sized breast pieces for quicker cooking. Your dish should be ready within 20 to 25 minutes. However, larger pieces will require a bit more time. For smaller pieces, start with cooking the vegetables prior. Let’s see everything you will require for the cooking.


  • Chicken Breasts (160 to 200g)
  • Potatoes (750g)
  • Carrots (4pcs, medium)
  • Garlic (3 cloves)
  • Onion (1 medium)
  • Flour (2 tablespoons)
  • Ground Paprika (3/4 teaspoon)
  • Black Pepper (3/4 teaspoon)
  • Fine Sea Salt (3/4 teaspoon)
  • Olive Oil (2 tablespoons)
  • Chicken Stock (1 cup)
  • Chopped Parsley (1 tablespoon)


Step 1: Prepare the Vegetables

Clean and peel the potatoes to cut into cube shapes, about an inch. Do the same for the carrots and red pepper. Afterward, chop the garlic finely and do the same for the onion. Set the onions and garlic separate from the other vegetables.

Step 2: Prepare the Mixture

Add paprika, flour, salt, and pepper in a small bowl to prepare the mixture. Afterward, rub the chicken to coat it entirely with the mixture. Now add one tablespoon of the cooking oil to your Dutch oven. Put it on medium-high heat on the stovetop.

Step 3: Add the Chicken on Oil

Now turn the chicken on the pot and cook for around two minutes. After that, flip the breasts and cook for another two minutes. They should become golden now. Take them out from the pot when they are done.

Step 4: Cook the Vegetable

Now add another tablespoon of oil to the pan and let them become hot. Then add the onions for cooking for about two minutes. Make sure to stir them frequently to prevent burning. Afterward, add the prepared vegetables along with one splash of the chicken stock. Coat the vegetables with oil by scraping and stirring on the bottom of the pan. You will require to cook them for five minutes.

Step 5: Add Chickens on the Vegetables

After cooking for five minutes, now you can add the rosemary and the remaining stock. Then add the chicken on top of the vegetables. After that, cover the pan and simmer gently for around 20 to 25 minutes. In the meantime, both the chicken and potatoes should be cooked thoroughly.

Step 6: Completing the Cooking

The internal temperature of the chicken breast should be around 75 degrees Celsius once the cooking is complete. You can use a kitchen thermometer to check. Remove the breasts from the pot once they are done. Now cook the sauce at medium-high for about five minutes to thicken slightly. To adjust the taste, you may sprinkle salts and pepper before taking it off.

Finally, complete the cooking by sprinkling some parsley on the vegetables. That’s it, now you can serve the delicious chickens with vegetables. You may also preserve the leftover for a few days in the refrigerator. Make sure to heat properly in medium-high heat before serving.

Recipe 2: How to Cook Chicken Breast in a Dutch Oven Outdoor

Looking for a chicken breast barbeque recipe to cook in charcoal and Dutch oven? Keep going through the article. It will be a great thing to try out on a hot summer day. Let’s see what you will require for the recipe:

  • Chicken Breast (4pcs)
  • Seasoning Salt (2 teaspoons)
  • BBQ Sauce (1 1/4 cup)

Here are the steps you need to follow:

Step 1: Prepare the Chicken Breasts

Begin with cutting the chicken lengthwise to make them thinner. Making the chicken thinner at the same size enables you to cook them evenly. After cutting, season the pieces with seasoning salt and pepper. Later pour the barbeque sauce on the meats and mix well for an even coating.

You can either prepare homemade BBQ sauce or buy the bottled ones from the shops. Pour the chickens along with the barbeque sauce completely on the Dutch oven. Afterward, secure the lid to seal properly.

Step 2: Prepare the Charcoal

Use quality charcoals for the cooking process for a better result. At first, make a fire with matchlight and newspaper. Put the charcoal on the newspaper to heat them up. You will require heating the charcoal until they become red hot.

Step 3: Time to Cook

Choose 10 big and hot coals on the bottom and 3 of them underneath. Put the rest of the charcoal around the edge of the Dutch oven. Afterward, add around 20 pieces of evenly spread charcoal on top of the lid. Such an orientation should lead the Dutch oven to 350-degree Fahrenheit temperature.

Let the chicken cook for around 30 minutes following the way without opening the lid. Then check the temperature inside the chicken with a kitchen thermometer. If it registers more than 165º, you are done cooking.


As you see, cooking in the Dutch oven is far easier when compared to the regular method of cooking. It also takes less time when compared with the other ways of slow cooking. In the meantime, you get better taste, flavor, and evenly coated delicious meal.

If you have no prior experience with the Dutch oven, we will highly recommend you to try these easy chicken breast dishes. You will love the outcome for sure!



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