Smoke Beef Ribs on a Charcoal Grill?

Are you looking for how to smoke beef ribs on a charcoal grill? Well! It’s a well-known fact that the process of cooking ribs on a charcoal grill is one of the best ways to achieve great flavor. However, sometimes it can be difficult to find and prepare the right type of rack of ribs. Or maybe you are just looking for a healthier alternative to the typical way of grilling ribs.

The best way to smoke beef ribs on a charcoal grill is to use a method that most professional barbecue chefs have been doing for years now. By slowly cooking the ribs over indirect heat, you can achieve meat that is very tender, succulent, and full of flavour.

In this article, we are going to discuss how to smoke beef ribs on a charcoal grill along with all the essential tips and instructions.

How to smoke beef ribs on a charcoal grill?

Here is the best possible way for you to smoke delicious beef ribs. 

Step-1 Preparing the meat for smoking 

The first thing you need to do before grilling beef ribs is to remove all the membrane and fat from the rib bones. Also, cut off any excess pieces of meat that are hanging from the rib bones.

To do this, you will want to use a very sharp knife instead of a saw. That way, you can easily remove any excess meat without taking away from the flavor and texture of the ribs.

Step- 2 Put charcoal into the grill 

After getting the ribs ready, you will want to start by putting all the charcoal on your grill. If you are using a charcoal grill, then you will want to use about twice as much charcoal as normal. That way, it’ll be easier for you to regulate the temperature now and then.

Step- 3 Preparing your smoker box  

The next step will be to prepare your smoker box. If you are using a gas grill, then it is highly recommended that you purchase a smoker box. This is because the smoke generated by the burning charcoal will have a difficult time escaping from the grill.

However, if you are using a charcoal grill instead, then you don’t have to worry about getting a smoker box. Just use any box that will fit the rack of ribs.

Step- 4 Getting the temperature right 

The next thing you need to do is to make sure the temperature on the charcoal grill is right. To do this, you will want to adjust your grill’s heat level until it reaches a steady, medium-high heat.

The ideal temperature for smoking beef ribs on a charcoal grill is between 200 and 250 degrees Fahrenheit. At this temperature, the smoke generated by your charcoal will burn off within about 45 minutes or so.

Step- 5 Preparing the grill 

Once you get the temperature of your charcoal grill right, it is now time to prepare your grill. The best way of doing this is to place the rack of ribs in the center between the heat sources and cover it with a pair of aluminum pans.

Step -6 Put the meat on the grill 

After getting your charcoal grill ready, then it is time to start cooking. You will want to place the rack of ribs on the grill over indirect heat.

For this, you will want to place the meat directly above your coals. Then, you will cover the grill and let it slowly cook for about four hours. 

Step -7 Cooking the other side 

After doing this, you will want to leave the rack of ribs on for another two hours or so over indirect heat. Then remove it from your charcoal grill and now you can begin basting the meat with barbecue sauce while it is still warm.

Then, you will want to wrap it in aluminum foil and let it sit for another 30 minutes or so before serving.

How long it may take you to smoke beef ribs?

The first step is to wait for about ten minutes before putting any food on the grill. After that, you will want to wait for two hours before serving.

Along with it, the process of cooking ribs this way has a much higher probability of ending up with dry meat than the usual way. That is because one of the major factors that contribute to dry meat is the heat and smoke generated by your charcoal grill.

Tips to cook juicy beef ribs

Some of the tips to keep in mind for juicy and tender beef ribs:

• Season the meat with a marinade:

For a more juicy and flavorful rack of ribs, try to marinate the meat in a sauce made from soy sauce, honey, mustard, garlic, pepper flakes, and Worcestershire sauce.

• Bake the ribs beforehand:

Some people like to bake their ribs. However, you can do this by placing them on your rack over indirect heat for about an hour before wrapping them in aluminum foil. That way, you can cook them evenly while at the same time infusing moisture into the meat.

•  Add a sauce before serving:

One of the best ways to make your ribs juicy and flavorful is to baste them with a sauce after taking them off the grill. You can use any type of barbecue sauce that you like for this process. However, using a homemade one will be best in adding more flavor and tenderness to your ribs.

Final Thoughts

Now we have discussed how to smoke beef ribs on a charcoal grill along with some wonderful tricks. So, what are you waiting for? Go and enjoy grilling your beef ribs with family and loved ones. 

Have Fun!