Top 3 Bread Knives for Hard Crust

Efficiently cutting through tough, crusty bread relies on your slicing proficiency or if you possess top-notch slicing abilities. To attain ideal slices of crusty bread, employing the correct bread knife is crucial. This is a vital aspect to take into account.

Crusty bread is difficult to slice using the wrong or a poorly designed type of knife, and it also ruins the fluffiness of the bread on the inside. A knife designed to cut through bread with a hard crust efficiently should have pointed serrations, long in length, thin, and inflexible. It should also have a narrow-angled bevel, including a bowed cutting edge. All these properties will enable the knife to slice through seamlessly with speed, accuracy, and minimal pressure, to produce perfect bread slices without creating a mess of crumbs after cutting.

If you’re looking for the best bread knife that can also handle various other culinary tasks in the kitchen aside from producing perfect bread slices, this guide will be helpful for you. But, first, we will check out three of the bestselling bread knives in the market and compare their features to choose which one is the best among the rest for crusty bread.

Image	Title	Learn more
	Wusthof CLASSIC Bread Knife, One Size, Black, Stainless Steel	Learn more
	DALSTRONG Serrated Bread Knife - 10.25" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Sheath Included	Learn more
Top	DALSTRONG Serrated Offset Bread and Deli Knife - 8" - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Vacuum Treated - w/Sheath	Learn more

Wusthof Knife – 10″ 

Features

This knife 10″ classic bread knife is double serrated with a full tang triple-riveted synthetic polypropylene handle. Its handle is designed to be fade-resistant, discoloration-proof, and heat- and impact-resistant.

The Wusthof classic bread knife is designed for incredible sharpness and easy maintenance. Its precisely cut, high-carbon stainless steel blades, using the latest state-of-the-art Precision Edge technology—making the knife 20% sharper than knives regularly edge retention. The knife is also double serrated for seamless gliding through crusty bread with minimal crumbs left on the inside after slicing.

Additionally, given the knife makers’ 200-years of history of making cutlery knives that meet the strictest quality standards back in Solingen, Germany, the WÜSTHOF’s classic bread knife can be well-trusted for high performance. Asides from being an excellent crusty bread slicer, it is also great for other uses.

Pros

• Comes with a high-carbon, stainless steel blade.
• The blade is forged with precision using Precision-Edge technology.
• Full tang and triple-riveted blade.
• Resistant to corrosion and discoloration.
• Each knife blade is hand-buffed and hand-polished.

Cons

• Expensive

Wusthof CLASSIC Bread Knife, One Size, Black, Stainless Steel

• WÜSTHOF CLASSIC SERIES – 10 Double Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF BREAD KNIFE – 10 Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake
• PRECISION FORGED – The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

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DALSTRONG Shogun Knife

Features

The DALSTRONG Serrated Bread knife is a culinary revolution. It features an excellent design and is made for unrivaled performance with a combination of outstanding craftsmanship and cutting-edge breakthrough technology, using the best materials.

It is made of solid premium high-carbon Japanese AUS-10V super steel for durability, and comes with a full tang for superb robustness, and is triple-riveted for extra resilience. It is also stain and corrosion-resistant. But most importantly, it is ruthlessly sharp, perfectly balanced, and is precisely tapered to minimize surface resistance—ensuring a seamless, non-sticky cut-through.

Serration-wise, this knife is perfectly engineered. Its geometrically angled serrations ensure that it slices effortlessly with just a single stroke and minimal crumb dispersion. It sports a solid G-10 military-grade ergonomic handle for comfortable hand control, agility, and durability. Additionally, it arrives in a quality packaging fit for a knife of its impressive slicing power.

Pros

• Comes with a multi-layered Japanese high-carbon AUS-10V super steel blade.
• Full tang and triple-riveted blade.
• The blade is corrosion-resistant and discoloration-proof.
• The knife blade is hand-buffed and hand-polished.
• It comes in great packaging.
• The brand offers a lifetime warranty and money-back advantage.

Cons

• Some users might find its 10-inch blade a bit too long.
• It is a pricey-tagged premium knife.

DALSTRONG Serrated Bread Knife – 10.25″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Sheath Included

• A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
• Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
• Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and incredible edge retention is painstakingly sandwiched between 67 layers of premium high-carbon stainless steel, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
• Engineered to Perfection: Geometrically angled serrations ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and sail through large fruits, cabbage, and boneless hams. G-10 handle of military grade strength for life-long durability. Ergonomic handle shape is engineered for superior hand control, agility and comfort. A premium-quality polymer Dalstrong PerfectFit saya (sheath) is included
• Dalstrong Trust: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Arrives as all Dalstrong customer-loved premium quality packaging. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POW

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DALSTRONG Bread Knife

Features

Features an ultra-sharp 8″ blade, the Shogun Series Serrated Offset knife is a high performer. The blade comprises 67 layers of vacuum-treated High-Carbon Japanese AUS-10V Super steel for outstanding performance and durability. In addition, it sports a single bevel edge, hand sharpened to perfection, with a full-tang design for exceptional results and edge retention.

User comfort was one of the top priorities on the mind of the knife makers, given the knife’s ergonomic design, which places less strain on the hand and wrist while slicing. As a result, it is positioned perfectly for the powerful slicing of crusty loaves of bread, and other foods from barbecued meats to tomatoes, watermelon, pineapple, and more.

The knife’s knuckle clearance handle ensures you don’t scrape your knuckles on the cutting board, and it is made using the highest quality materials to be nearly impervious to heat, moisture, and cold. In essence, this knife is painstakingly crafted for unrivaled performance, beauty, and value—giving the user unlimited slicing power.

Pros

• Comes with a multi-layered Japanese high-carbon AUS-10V super steel blade.
• Scalpel-like sharpness.
• Full tang and triple-riveted blade.
• Designed for ergonomic handling.
• Knuckle clearance to prevent knuckle scraping.
• Corrosion-resistant and discoloration-proof blade.
• Hand buffed and handed polished blade.
• Comes in excellent packaging.
• The brand offers a lifetime warranty and money-back advantage.

Cons

• It is a premium knife with an expensive price tag.

DALSTRONG Serrated Offset Bread and Deli Knife – 8″ – Shogun Series – Damascus – AUS-10V Japanese Super Steel – Vacuum Treated – w/Sheath

• The Shogun Series Serrated Offset knife features an ultra-sharp 8” blade crafted from a single piece of high-carbon Japanese AUS-10V Super steel comprised of a total of 67 layers with an added vacuum treatment for outstanding durability and performance. This blade is designed with a full-tang and a hand-sharpened (using a meticulous version of the honbazuke method), single-bevel edge at 8-10 degrees, ensuring exceptional results and edge retention.
• The L-shaped blade profile is designed with your comfort in mind, proving more ergonomic, placing less strain on the wrist and hand while slicing. Perfectly positioned to perform more powerful cuts, the Shogun Serrated Offset knife is best for slicing both hard and soft surface foods, including but not limited to crusty loaves of bread, tomatoes, watermelon, pineapple, barbecued meats and more, all without tearing. Also perfect for sandwiches and professional delis and bakeries.
• The offset hand-polished handle creates knuckle clearance, ensuring it’s users will never scrape their knuckles on the cutting board. The knife further features a beautiful, ergonomic and ambidextrous G10 Garolite (nearly impervious to heat, moisture and cold) handle with copper and brass mosaic pin and end-cap engraving.
• The Dalstrong Shogun Series of knives are painstakingly crafted over 60 days using the highest quality materials and master blade-smiths. These precision culinary instruments are both razor-sharp kitchen powerhouses and artistic statements in premium design, offering unrivalled performance, beauty and value.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why over 75,000 chefs around the world trust and love, The Dalstrong Difference. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POW

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FAQs

What is the Best Bread knife for Sourdough?

Sourdough bread is hard to slice due to its crisp, crusty texture and its fluffy interior. Hence, a serrated bread slicer like the DALSTRONG Serrated Offset Bread and Deli Knife is imperative for cutting and slicing through the thick crust and the airy, soft inside of your sourdough bread without leaving a crumby mess behind.

Can Serrated Knives Be Used For Slicing Other Things Aside From Hard Crust Bread?

Most serrated knives are made according to strict instructions to accomplish specific types of work. However, some serrated knives like the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife can slice, cut, level, debone, including many other things.

Bottom line

After checking out the features of the knives and comparing them based on the quality of the functionality they each bring to the kitchen table, we can confidently choose the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife as the winner. The knife leaves a great impression of sophistication and high performance.

Even though it is 2″ shorter, compared to its 10-inch Shogun Series Serrated Bread Knife counterpart from the same brand, the knife offers more wielding comfort, as some users might consider a 10-inch knife a little overkill. On that note, we choose the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife as the best bread knife for slicing through the hard crust with excellent stability and efficiency.