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Best Bread Knife for Hard Crust



Top 3 Bread Knives for Hard Crust

Efficiently slicing hard, crusty bread depends on how good you are at slicing or whether you have the best slicing skills around. To achieve perfect slices of crusty bread, you need to use the right bread knife. It is an essential factor to consider.

Crusty bread is difficult to slice using the wrong or a poorly designed type of knife, and it also ruins the fluffiness of the bread on the inside. A knife designed to cut through bread with a hard crust efficiently should have pointed serrations, long in length, thin, and inflexible. It should also have a narrow-angled bevel, including a bowed cutting edge. All these properties will enable the knife to slice through seamlessly with speed, accuracy, and minimal pressure, to produce perfect bread slices without creating a mess of crumbs after cutting.

If you’re looking for the best bread knife that can also handle various other culinary tasks in the kitchen aside from producing perfect bread slices, this guide will be helpful for you. But, first, we will check out three of the bestselling bread knives in the market and compare their features to choose which one is the best among the rest for crusty bread.

Wusthof Knife – 10″ 

Features

This knife 10″ classic bread knife is double serrated with a full tang triple-riveted synthetic polypropylene handle. Its handle is designed to be fade-resistant, discoloration-proof, and heat- and impact-resistant.

The Wusthof classic bread knife is designed for incredible sharpness and easy maintenance. Its precisely cut, high-carbon stainless steel blades, using the latest state-of-the-art Precision Edge technology—making the knife 20% sharper than knives regularly edge retention. The knife is also double serrated for seamless gliding through crusty bread with minimal crumbs left on the inside after slicing.

Additionally, given the knife makers’ 200-years of history of making cutlery knives that meet the strictest quality standards back in Solingen, Germany, the WÜSTHOF’s classic bread knife can be well-trusted for high performance. Asides from being an excellent crusty bread slicer, it is also great for other uses.

Pros

  • Comes with a high-carbon, stainless steel blade.
  • The blade is forged with precision using Precision-Edge technology.
  • Full tang and triple-riveted blade.
  • Resistant to corrosion and discoloration.
  • Each knife blade is hand-buffed and hand-polished.

Cons

  • Expensive

DALSTRONG Shogun Knife

Features

The DALSTRONG Serrated Bread knife is a culinary revolution. It features an excellent design and is made for unrivaled performance with a combination of outstanding craftsmanship and cutting-edge breakthrough technology, using the best materials.

It is made of solid premium high-carbon Japanese AUS-10V super steel for durability, and comes with a full tang for superb robustness, and is triple-riveted for extra resilience. It is also stain and corrosion-resistant. But most importantly, it is ruthlessly sharp, perfectly balanced, and is precisely tapered to minimize surface resistance—ensuring a seamless, non-sticky cut-through.

Serration-wise, this knife is perfectly engineered. Its geometrically angled serrations ensure that it slices effortlessly with just a single stroke and minimal crumb dispersion. It sports a solid G-10 military-grade ergonomic handle for comfortable hand control, agility, and durability. Additionally, it arrives in a quality packaging fit for a knife of its impressive slicing power.

Pros

  • Comes with a multi-layered Japanese high-carbon AUS-10V super steel blade.
  • Full tang and triple-riveted blade.
  • The blade is corrosion-resistant and discoloration-proof.
  • The knife blade is hand-buffed and hand-polished.
  • It comes in great packaging.
  • The brand offers a lifetime warranty and money-back advantage.

Cons

  • Some users might find its 10-inch blade a bit too long.
  • It is a pricey-tagged premium knife.

DALSTRONG Bread Knife

Features

Features an ultra-sharp 8″ blade, the Shogun Series Serrated Offset knife is a high performer. The blade comprises 67 layers of vacuum-treated High-Carbon Japanese AUS-10V Super steel for outstanding performance and durability. In addition, it sports a single bevel edge, hand sharpened to perfection, with a full-tang design for exceptional results and edge retention.

User comfort was one of the top priorities on the mind of the knife makers, given the knife’s ergonomic design, which places less strain on the hand and wrist while slicing. As a result, it is positioned perfectly for the powerful slicing of crusty loaves of bread, and other foods from barbecued meats to tomatoes, watermelon, pineapple, and more.

The knife’s knuckle clearance handle ensures you don’t scrape your knuckles on the cutting board, and it is made using the highest quality materials to be nearly impervious to heat, moisture, and cold. In essence, this knife is painstakingly crafted for unrivaled performance, beauty, and value—giving the user unlimited slicing power.

Pros

  • Comes with a multi-layered Japanese high-carbon AUS-10V super steel blade.
  • Scalpel-like sharpness.
  • Full tang and triple-riveted blade.
  • Designed for ergonomic handling.
  • Knuckle clearance to prevent knuckle scraping.
  • Corrosion-resistant and discoloration-proof blade.
  • Hand buffed and handed polished blade.
  • Comes in excellent packaging.
  • The brand offers a lifetime warranty and money-back advantage.

Cons

  • It is a premium knife with an expensive price tag.

FAQs

What is the Best Bread knife for Sourdough?

Sourdough bread is hard to slice due to its crisp, crusty texture and its fluffy interior. Hence, a serrated bread slicer like the DALSTRONG Serrated Offset Bread and Deli Knife is imperative for cutting and slicing through the thick crust and the airy, soft inside of your sourdough bread without leaving a crumby mess behind.

Can Serrated Knives Be Used For Slicing Other Things Aside From Hard Crust Bread?

Most serrated knives are made according to strict instructions to accomplish specific types of work. However, some serrated knives like the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife can slice, cut, level, debone, including many other things.

Bottom line

After checking out the features of the knives and comparing them based on the quality of the functionality they each bring to the kitchen table, we can confidently choose the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife as the winner. The knife leaves a great impression of sophistication and high performance.

Even though it is 2″ shorter, compared to its 10-inch Shogun Series Serrated Bread Knife counterpart from the same brand, the knife offers more wielding comfort, as some users might consider a 10-inch knife a little overkill. On that note, we choose the 8-inch DALSTRONG Serrated Offset Bread and Deli Knife as the best bread knife for slicing through the hard crust with excellent stability and efficiency.

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