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How Long To Cook Turkey Thighs In Air Fryer



Top 5 Recipes For How Long To Cook Turkey Thighs In Air Fryer

Have you wondered how long to cook turkey thighs in air fryer? This post will set out to answer exactly that. It will provide you with the top 5 recipes for cooking turkey thighs. Without further ado, let’s get right into it.

How Long To Cook Turkey Thighs In Air Fryer

Turkey thighs are often intimidating as many people only associate them to the extravagant Thanksgiving dinner. Despite popular belief, turkey thighs are pretty simple to prepare, especially in your air fryer. To do this, simply:

  1. Set your air fryer to preheat to 350 degrees F.
  2. Transfer your seasoned turkey thighs to your air fryer basket.
  3. Then set to cook for about 12 minutes. Flip your thighs over then return to cook for another 12-15 minutes. The turkey thighs should have an internal temperature of 175 degrees F when done.

How To Cook Turkey Thighs In Air Fryer: Recipes

How Long To Cook Spicy Turkey Thighs In Air Fryer

Prep time: 10 minutes | Cook time: 25 minutes | Serves 6

Ingredients

  • turkey thighs, 2 pounds (907 g)
  • Chinese five-spice powder, 1 teaspoon
  • Sichuan pepper, ¼ teaspoon
  • Pink Himalayan salt, 1 teaspoon
  • Chinese rice vinegar, 1 tablespoon
  • Mustard, 1 tablespoon
  • chili sauce, 1 tablespoon
  • soy sauce, 2 tablespoons
  • Cooking spray

Directions

  1. Spritz the air fryer basket with cooking spray.
  2. Rub the turkey thighs with five-spice powder, Sichuan pepper, and salt on a clean work surface.
  3. Put the turkey thighs in the air fryer and spritz with cooking spray. You may need to work in batches to avoid overcrowding.
  4. Air fry at 360ºF (182ºC) for 22 minutes or until well browned. Flip the thighs at least three times during the cooking.
  5. Meanwhile, heat the remaining ingredients in a saucepan over medium-high heat. Cook for 3 minutes or until the sauce is thickened and reduces to two thirds.
  6. Transfer the thighs onto a plate and baste with sauce before serving.

Herbed Turkey with Dijon Sauce

Prep time: 5 minutes | Cook time: 30 minutes | Serves 4

Ingredients

  • Sage, 1 teaspoon, chopped, fresh
  • Tarragon, 1 teaspoon, chopped, fresh
  • thyme leaves, 1 teaspoon, chopped, fresh
  • rosemary leaves, 1 teaspoon, chopped, fresh
  • sea salt, 1½ teaspoons
  • black pepper, 1 teaspoon, ground
  • turkey thighs, 1 (2-pound / 907-g)
  • Dijon mustard, 3 tablespoons
  • butter, 3 tablespoons, melted
  • Cooking spray

Directions

  1. Spritz the air fryer basket with cooking spray.
  2. Combine the herbs, salt, and black pepper in a small bowl. Stir to mix well. Set aside.
  3. Combine the Dijon mustard and butter in a separate bowl. Stir to mix well.
  4. Rub the turkey with the herb mixture on a clean work surface, then brush the turkey with Dijon mixture.
  5. Arrange the turkey in the air fryer basket. Air fry at 390ºF (199ºC) for 30 minutes or until an instant-read thermometer inserted in the thickest part of the turkey thighs reaches at least 165ºF (74ºC).
  6. Transfer the cooked turkey thighs on a large plate and slice to serve.

Turkey, Lettuce, and Peanut Wraps

Prep time: 15 minutes | Cook time: 12 to 16 minutes | Serves 2 to 4

Ingredients

  • turkey thighs, 1 pound (454 g) boneless, skinless, trimmed
  • vegetable oil, 1 teaspoon
  • lime juice, 2 tablespoons
  • shallot, 1, minced
  • fish sauce, 1 tablespoon, plus extra for serving
  • packed brown sugar, 2 teaspoons
  • Garlic, 1 clove, minced
  • red pepper flakes, ⅛ teaspoon
  • mango, 1, peeled, pitted, and cut into ¼-inch pieces
  • Mint, ¹⁄₃ cup, chopped, fresh
  • Cilantro, ¹⁄₃ cup, chopped, fresh
  • Thai basil, ¹⁄₃ cup, chopped, fresh
  • Bibb lettuce, 1 head, leaves separated (8 ounces / 227 g)
  • dry-roasted peanuts, ¼ cup chopped
  • Thai chilies, 2, stemmed and sliced thin

Directions

  1. Pat the turkey dry with paper towels and rub with oil. Place the turkey in air fryer basket and air fry at 400ºF (204ºC) for 12 to 16 minutes, or until the turkey registers 175ºF (79ºC), flipping and rotating turkey halfway through cooking.
  2. Meanwhile, whisk lime juice, shallot, fish sauce, sugar, garlic, and pepper flakes together in large bowl; set aside.
  3. Transfer turkey to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks. Add the shredded turkey, mango, mint, cilantro, and basil to bowl with dressing and toss to coat.
  4. Serve the turkey in the lettuce leaves, passing peanuts, Thai chilies, and extra fish sauce separately.

Spicy Turkey Bites

Prep time: 10 minutes | Cook time: 10 to 12 minutes | Makes 30 bites

Ingredients

  • boneless and skinless turkey thighs, 8 ounces, cut into 30 pieces
  • kosher salt, ¼ teaspoon
  • hot sauce, 2 tablespoons
  • Cooking spray

Directions

  1. Preheat the air fryer to 390ºF (199ºC).
  2. Spray the air fryer basket with cooking spray and season the turkey bites with the kosher salt, then place in the basket and air fry for 10 to 12 minutes or until crispy.
  3. While the turkey bites cook, pour the hot sauce into a large bowl.
  4. Remove the bites and add to the sauce bowl, tossing to coat. Serve warm.

How Long To Cook Cajun Turkey Thighs In Air Fryer

Prep time: 5 minutes | Cook time: 40 minutes | Serves 5

Ingredients

  • olive oil, 1 tablespoon
  • turkey thighs, 10
  • Cajun seasoning, 1½ tablespoons
  • Salt and ground black pepper, to taste

Directions

  1. Preheat the air fryer to 390ºF (199ºC). Grease the air fryer basket with olive oil.
  2. On a clean work surface, rub the turkey thighs with Cajun seasoning, salt, and ground black pepper.
  3. Arrange the seasoned turkey thighs in a single layer in the air fryer. You need to work in batches to avoid overcrowding.
  4. Cook at the corresponding preset mode or Air Fry for 18 minutes or until lightly browned. Flip the drumsticks halfway through.
  5. Remove the turkey thighs from the air fryer. Serve immediately.

Final Thoughts

Turkey is great for so much more than thanksgiving dinner. I hope this post showed you sme new and exciting ways to utilize your chicken thighs.

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