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How To Make Beer Brats On The Grill

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How To Make Beer Brats On The Grill

How To Make Beer Brats On The Grill? Summer is almost here, and what better way to celebrate than with a brat and a beer! Grilling is one of America’s favorite pastimes. It’s also one of the best ways to cook up a delicious beer brat. This guide will show you how to make beer brats on the grill, from selecting your ingredients to perfecting the grill marks on your cooked sausage! Follow this simple guide, and you’ll be cooking up the perfect beer brat in no time.

Select your ingredients To Make Beer Brats On The Grill

Before you can start cooking, you’ll need to gather some ingredients.

For your bratwurst, you’ll need:

-1 lb of pork sausage

-1/4 cup milk

-Also 1 egg

-1 tsp salt

-1 tsp ground black pepper

-2 tbsp vegetable oil

Preparing the Grill for Cooking

Before you start cooking your brats, you’ll want to make sure your grill is properly heated. You can do this by preheating the grill for 10-12 minutes at a high temperature. Be sure to oil the grate before adding any food (to prevent food from sticking).

The perfect Beer Brat on the Grill

Making a beer brat on the grill is easy. All you need is ground beef, sauerkraut, onions, garlic, ginger, salt, pepper, and beer.

First, mix your ingredients in a bowl, then divide them into four even balls. Next, you’ll want to flatten each of your balls into disks that are about ½ inch thick. You can do this by pressing each disk with the palm of your hand.

Next, you’ll want to place the flattened disks on a hot grill for 10 minutes on each side. Once they are cooked through, brush them with butter and place them back on the grill for 2-3 minutes per side until nicely browned.

Once they are finished cooking, it’s time to serve! Place each sausage on a bun and top with cheese or ketchup before eating up.

What’s A Beer Brat

Beer brats are a type of pork sausage typically grilled or smoked. You can also cook them in the oven or fry them up. Beer brats are often served at summertime barbecues, cookouts, and sporting events like high school football games.

Preparing Bratwurst Before Grilling 

Unlike other non veg dishes ready to grill, bratwurst is a bit different. It requires some preparation before you place it on the grill. The reason behind this is the soft textures that make them too fragile to be directly cooked on the grill. 

If you directly throw bratwurst on the grill, it’s most likely to burn from outside and remain uncooked from inside. So the procedure to cook bratwurst starts will cook them off the grill priorly. 

The best way to prepare bratwurst for grilling is to boil them. Now there are plenty of ways to boil in bratwurst. A most common way to boil bratwurst is to boil them in beer. 

Why Should We Cook A Beer Brat On The Grill

Why should we cook a beer brat on the grill? Grilling is one of America’s favorite pastimes, and it also provides the perfect cooking method for beer brats. Grilling adds crispiness to the outside while keeping the inside warm and juicy. Cooking a beer brat on the grill is easy; you need to follow these steps:

  1. Preheat your grill.
  2. Place your sausage over direct heat so that both sides can be grilled evenly.
  3. Cook for approximately 4-5 minutes per side or until the desired temperature is reached (about 160-165 degrees).
  4. Enjoy!

History Of Beer Brats

Beer brats are a traditional favorite. They originated in the Midwest, specifically Wisconsin. The sausage is believed to have been invented by German butcher Otto Kolschitzky in the 1950s. His wife was from Germany and loved beer with her sausages. Otto combined her love for beer with his knowledge of making various types of sausages and created the iconic American dish – the beer brat. Now It is considered one of the most amazing dishes in America as well as Germany. People all around the world search for its recipe. However, it is not easy to bring the real taste while grilling it at home. But if you have followed the above-provided guidelines, we are sure you will cook an amazing dish for you and your loved ones.

Recipe Of Boiling Bratwurst In Beer 

So now that you know why one should boil bratwurst before grilling let’s look at the boiling recipe. To cook the bratwursts perfectly in beer, gather the following ingredients and start boiling:

  1. take 5-6 pieces of bratwursts. Make sure that they are as fresh as possible. You can directly buy some of the freshest bratwursts from the local butcher shop. However, frozen bratwurst is good to go with as well.
  2. Take a cooking bowl and add 2-12 bottles of beer. It’s up to you how much beer you wot to add but to keep things perfect, add beer until the sausages are dipped into it. 
  3. To enhance the flavor, add ¼ cup of butter to the bowl. 
  4. As a sliced onion to the bowl as well. 

Place the cooking bowl onto the burner and bring the dipped bratwursts to a simmer. 

How long To Boil And To Make Beer Brats On The Grill

Bratwurst has to follow steps to be cooked. One is during the boiling, and the other is on the grill. However, most of the time is during the boiling process, where you have to bring the beer to a slow boil which will take 7-8 minutes, and then continue cooking brats for ten more minutes. 

Afterward, place the bratwursts on a grill and cook on indirect heat for 3-5 minutes. After seeing the brownish color on their upper layer, take them off the grill and serve. That’s all with cooking bratwursts. 

Conclusion 

Bratwurst is a dish that takes you to German cuisine, but you can only taste the traditional bratwursts when you cook them to perfection. However, cooking bratwursts isn’t a challenge when reading this article that has guided you through the whole cooking process. Follow these steps and watch this soft textured dish throughout the cooking process.

Beer brats are a delicious way to celebrate a summer day. They’re a favorite food for many people because they’re easy to make and absolutely delicious.

So take a break from the standard hot dog and try a beer brat on the grill. You won’t regret it!