How To Air Fry Using Convection Oven And Understanding The Theory Behind It

In this post, we are going to learn how to air fry using convection oven. Sit back and relax while you learn some theory.

What is a Convection Oven?

At this point, you should already know what a convection oven is because described what a convection oven is already. To describe it simply: it’s an oven with a fan that circulates air within the oven, allowing your food to cook more evenly and faster.

As an alternative to a traditional oven, this method of cooking is more efficient. When I worked in a bakery, I used convection ovens for the first time around 18 years ago.

Convection ovens were used in place of traditional ovens. Additionally, they are more energy-efficient than ordinary ovens, and they can bake large quantities of baked goods faster than a regular oven.

It is possible to get big industrial convection ovens such as the ones I was initially introduced to, as well as smaller industrial and domestic units that are well suited to a wide range of requirements.

Over the years, many mothers have used domestic convection ovens and felt confident in them. A lot of people are aware of them for the excellent results they consistently produce.

What Is an Air Fryer?

A small convection oven, such as an air fryer, can easily be placed next to your Instant Pot, Vitamix, and other kitchen appliances.

Despite its name, an air fryer does not fry food. Using a fan and heating element, it circulates heat like a convection oven.

In addition to cooking faster and evenly, it also promotes healthy eating. Healthy eating is all the rage these days, as well as the general concern for health and wellbeing. With its health-conscious appeal, the air fryer has become a must-have kitchen appliance.

You can simply air fry chicken wings, French fries, and other frozen foods instead of frying them. You only need to thinly coat your food with oil instead of submerging it.

Considering that we now know that the convection oven and air fryer are more or less the same things, let’s compare the two. We’re trying to see which is best for you.

It’s safe to assume that you intend to use one of the options at home.

Capacity

Their cooking capacities are the main difference between them. The size of a convection oven is generally larger and the capacity is greater.

With an air fryer, you can cook one or two meals, while with a convection oven, you can prepare larger plates.

This convection oven is probably the one I recommend most often because of its features and incredible functionality.

Use of Oil

Ordinary convection ovens require some oil to cook. Air fryers like the Phillips air fryer, for example, require little oil to operate. Health-conscious people find this to be one of its biggest attractions.

Temperature

A convection oven can reach lower temperatures than an air fryer. Air fryers produce better results than convection ovens for some dishes, particularly desserts where temperatures are so high.

So, Is an Air Fryer a Convection Oven?

Air fryers do not always perform perfectly as convection ovens do, but many can. An air fryer cooks food in a smaller area and can only cook small amounts at a time. However, a convection oven cooks large amounts of food quickly and continuously. Air fryers have a fan mounted at the top, which cooks food faster than a convection oven’s back-of-oven fan. This is because air fryers do not require any special accessories or equipment, whereas convection ovens do.

The Bottom Line

It comes down to personal preference whether to use an air fryer or a convection oven. An air fryer is attractive for some, while a convection oven offers more cooking options. Amazon has a combination convection oven and an air fryer that may be the answer for those still on the fence. “I replaced my toaster last year with an air fryer by Gourmia that was under $150,” Sieber says. “It is square, much like a commercial convection oven, and features a larger capacity than typical air fryers. It operates much like an air fryer. Turning on an air fryer is easy not to mention it takes a shorter time to preheat than a conventional oven. I like how fast I can toast bread, air fry potatoes, or roast chicken sausages when time is of the essence.”

Using a Convection Oven as an Air Fryer

Convection ovens and air fryers cook food about 20°F to 25°F lower than a conventional oven, so many air fryer recipes also work in a convection oven. The conversion is basically the same, once there is airflow for the air fryer, such as a basket tray. A tray that is filled with holes or even a large air-frying basket for a convection oven. Amazon will help crisp your foods in a convection oven you will also get the same results with an air fry, especially with these air-fryer jalapeño poppers and egg rolls. Because many air-fryer recipes are intended for small batches, you can often double the recipe for a convection oven. Both air fryers and convection ovens have similar cooking times. Due to the speed at which air fryers cook, some air fryer recipes may take longer in a convection oven. As you check if the food is ready, keep an eye on it every 2 to 3 minutes to see if it needs more time to brown.

Conclusion

In a conclusion, an air fryer can be used with a convection oven. Making the right decision comes down to your personal needs. You may have found this article helpful in making that decision. I appreciate your comments and questions whenever they occur.

The fitness fanatic and kitchen enthusiast is also passionate about cooking. In addition to helping readers create a beautiful kitchen, she provides recommendations on the best products on the market! SmartKitchenImprovement.com is written by her, and she hopes to share the little bits of knowledge she has acquired during her years as a wife and mother.