How To Cook Beef Short Ribs In Air Fryer For A Succulent Bite

Are you unfamiliar with the method of preparing beef short ribs in an air fryer? If so, prepare yourself for a delightful culinary experience. There is a vast array of techniques to cook beef short ribs in your air fryer, allowing you to enjoy them with a crispy crust, perfectly seared, or deliciously glazed. The most advantageous aspect of using your air fryer to cook short ribs is achieving the familiar tenderness and taste in significantly less time. We’re about to explore 4 incredible recipes that provide detailed guidance on how to effortlessly prepare beef short ribs using your air fryer.

How To Cook Beef Short Ribs In Air Fryer

How To Cook Citrusy Beef Short Ribs In Air Fryer

Prep Time: 10 minutes

Cooking Time: 35 minutes

Serving: 4

Ingredients:

• Short ribs, 1 2/3 lbs.
• Salt and black pepper, to taste
• Garlic, 1 teaspoon, grated
• Salt, 1/2 teaspoon
• Cumin seeds, 1 teaspoon
• Panko crumbs, ¼ cup
• Ground cumin, 1 teaspoon
• Avocado oil, 1 teaspoon
• Orange zest, ½ teaspoon
• Egg, 1, beaten

Method:

1. Place the beef ribs in a baking tray and pour the whisked egg on top.
2. Whisk the rest of the crusting ingredients in a bowl and spread over the beef.
3. Turn your air fryer oven on and turn the dial to select the “Air Fry” mode.
4. Use the time setting button, and set the cooking time to 35 minutes.
5. Now push the Temp button and rotate the dial to set the temperature at 350 degrees F.
6. Once preheated, place the beef baking tray in the oven and close its lid.
7. Serve warm.

Nutritional Information per Serving:

• Calories 267
• Total Fat 15.4 g
• Saturated Fat 4.2 g
• Cholesterol 168 mg
• Sodium 203 mg
• Total Carbs 58.5 g
• Sugar 1.1 g
• Fiber 4 g
• Protein 22.9 g

Tarragon Beef Short Ribs

Prep Time: 10 minutes

Cooking Time: 1hr 30 minutes

Serving: 6

Ingredients:

• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 lbs. beef shank
• 1 onion, diced
• 2 stalks celery, diced
• 1 cup Marsala wine
• 2 tablespoons dried tarragon

Method:

1. Place the beef short ribs in a baking pan.
2. Whisk the rest of the ingredients in a bowl and pour over the short ribs.
3. Place these short ribs in the Air fryer basket.
4. Turn your air fryer oven on and turn the dial to select the “Air Fry” mode.
5. Use the time setting button, and set the cooking time to 1 hr. 30 minutes.
6. Now push the Temp button and rotate the dial to set the temperature at 400 degrees F.
7. Once preheated, place the Air fryer basket in the oven and close its lid.
8. Serve warm.

Nutritional Information per Serving:

• Calories 438
• Total Fat 9.7 g
• Saturated Fat 4.7 g
• Cholesterol 181 mg
• Sodium 245 mg
• Total Carbs 32.5 g
• Fiber 0.3 g
• Sugar 1.8 g
• Protein 30.3 g

Beef Short Ribs

Prep Time: 10 minutes

Cooking Time: 60 minutes

Serving: 8

Ingredients:

• Short ribs, 8
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Beef broth, 1 cup
• Worcestershire sauce, 1/4 cup
• Garlic powder, 1 teaspoon
• Onion powder, 1 teaspoon
• Fresh rosemary, 1 sprig

Method:

1. Whisk broth with all the spices and seasonings in a bowl.
2. Place the short ribs in a baking tray and pour the broth mixture on top.
3. Cover the ribs and marinate for at least 30 minutes in the refrigerator.
4. Turn your air fryer oven on and turn the dial to select the “Air Fry” mode.
5. Use the time setting button, and set the cooking time to 60 minutes.
6. Now push the Temp button and rotate the dial to set the temperature at 350 degrees F.
7. Once preheated, place the beef baking tray in the oven and close its lid.
8. Serve warm.

Nutritional Information per Serving:

• Calories 391
• Total Fat 2.8 g
• Saturated Fat 0.6 g
• Cholesterol 330 mg
• Sodium 62 mg
• Total Carbs 36.5 g
• Fiber 9.2 g
• Sugar 4.5 g
• Protein 21.6

Crusted Beef Ribs

Prep Time: 10 minutes

Cooking Time: 1hr 40 minutes

Serving: 8

Ingredients:

• 1/4 cup plain flour
• 8 beef short ribs, trimmed
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 large brown onion, chopped
• 3 medium carrots, peeled and diced
• 2 tablespoons tomato paste
• 1 cup frozen peas
• 2 1/2 cups beef stock
• 3 cups potato gems
• 2 dried bay leaves

Method:

1. Dust the beef ribs with flour and sear them in a pan layered with olive oil.
2. Sear the beef ribs for 4 minutes per side.
3. Transfer the ribs to a baking tray.
4. Add onion, garlic, and carrot to the same pan.
5. Sauté for 5 minutes, then stir in tomato paste, stock, and all other ingredients.
6. Stir cook for 4 minutes then pours this sauce over the ribs.
7. Turn your air fryer oven on and turn the dial to select the “Bake” mode.
8. Use the time setting button, and set the cooking time to 1 hr. 30 minutes.
9. Now push the Temp button and rotate the dial to set the temperature at 350 degrees F.
10. Once preheated, place the baking pan in the oven and close its lid.
11. Serve warm.

Nutritional Information per Serving:

Calories 388

• Total Fat 8 g
• Saturated Fat 1 g
• Cholesterol 153mg
• sodium 339 mg
• Total Carbs 8 g
• Fiber 1 g
• Sugar 2 g
• Protein 13 g

Conclusion

Gone are the days that you will have to slave over a grill for your beef short ribs. Now you can enjoy the same juicy, succulent, and even crispy finish that can be achieved in your air fryer. As if that wasn’t enough, your perfect short ribs will be ready in only a fraction of your usual time. This comes in perfect during the wintertime when you can go out in the backyard to light up the grill. Or even in the middle of the night when you are craving short ribs.