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It’s been less than a decade since the original air fryers heat the market but the popularity of the appliance is already in peak. That has become possible of the impressive benefits offered by the device. It allows you to cook food with no or less oil within less time with little effort.
Everyone is talking about the appliance but now one talks about who created the air fryer. Well, our today’s article will let you know about the inventor and a lot more things.
What is an Air Fryer?
Before further discussion, let us know a bit more about the air fryer. An air fryer is a device that uses hot air circulation to cook foods in an encased box. Instead of the oil, it utilizes frying fat to fry the foods. There is a heating element and a fan inside the air fryer that can pass the air through the grill element which helps to cook the food. Air fryer produces circulates the heats from all sides which assures perfectly cooked food.
The heat of the air fryer is controllable which allows you to cook food at different temperatures. Typically, the temperature range of the air fryer device varies from 200 degrees to 400 degrees Fahrenheit. The air fryer also equips a timer that allows you to control the cooking time. You can set a duration and the air fryer will stop cooking once it reaches the predefined period.
Air fryer typically arrives with a technology called Rapid Air Technology, in which the heat produced by the heating element transfer heat downward through the fan. The fan inside the machine circulates the heat around to cook the food from every angle. Such characteristics make the air fryer more efficient and faster to cook foods compared to the other ways of cooking. Some air fryers may equip the infrared radiation with an electromagnetic wave from 3000 nm and 0.1 mm.
Who Created the Air Fryer?
Although the modern-day air fryer is made available just a decade ago, the idea of the air fryer is very old. During the 1930S, a person called William L. Maxson gave the idea of the original Air Fryer oven. He is also the same guy who gave the idea of ready to fry frozen foods. After finding out that the corrected frozen food offers the same taste, he then begins thinking of making a device that allows cooking the food.
Later William Maxson thought of the air fryer during 1945. He was searching for a way to cook food faster than the regular technology. Then he created a solution and named it Maxson Whirlwind Oven. It was made of steel and aluminum and weighed around 35 lbs. In the beginning, it uses DC power to heat the food although later he used gas, kerosene, and electricity for preparing the food.
Maxson used a fan to circulate the heat around the compartment to cook food thoroughly. Although it was not that popular during that time, the almost same idea is used currently to prepare the food. Although the projects of Maxson the was for the military and the project was not complete, later it was used by brands who make the idea better by optimizing it.
Who Invented the Modern-Day Air Fryers?
There are a lot of differences between the modern-day’s air fryer and the one created by Maxson. In 2010, Philips Electronic Co. first introduced modern consumer-grade air fryer devices. Almost all of us know about the brand Phillips for their electronic appliance and electrical products. It is one of the oldest brands from the Netherland manufacturing a large array of electrical appliances and components.
Philips was working on the device since 2005. The project was led by a Dutch inventor, named Fred Van Der Weij. The very first air fryer from the brand was launched in 2011 which was titled Philips Air fryer HD9930. They also patented the technology “Rapid Air Technology” that is used to heat foods and distribute energy. Now there is a large number of air fryer models available from the brand.
Although Philips was the first manufacturer of the modern air fryer, there are several brands that begin manufacturing the product quickly. These include the Ninja, NuWave, and some other big names who are leading the cooking appliance industry.
Are Air Fryers Healthy?
There have been some discussions about the meal’s quality cooked in the air fryer. As per the date, there is no study that claimed air fryers cause unhealthy meals. Besides, compared to the other mediums of cooking foods, an air fryer can be considered healthy. Especially, it has the capability to cut the extra fat from the high-fat content foods. Fats from the food can meltdown and fall off some of the ingredients like meat and others while cooking the food.
On the other hand, air fryers don’t require a lot of oils to cook the food. It can even cook some dishes without any oils. That means you don’t need to worry about the extra fat that your food gets while deep-fried in the pan. By reducing the use of cooking liquids, it assures the healthiness of the meals. This also makes your cooking more economical.
Air fryers also allow you to cook the food at a controlled low temperature. As a result, it also reduces the risks of the harmful chemical compounds produce while you cook the food at high temperatures. One of such compounds is acrylamide which can cause a variety of severe diseases like cancers. When you cook the food in the air fryer, you can prevent the production of such compounds by keeping the heat low.
The air fryer is one of the best inventions in the cooking appliance category. It has made cooking easier, faster, and more efficient. Moreover, it can assist you in preparing healthy meals by using less oil at your preferred temperature. We hope that the article will be helpful for you to get all the information you want to know about the air fryers.