How to Dehydrate Bananas in Air Fryer

One of the interesting benefits of air fryer is they allow you to cook some of unique recipes easily which are quite hard to prepare in the air fryer. One of such things is dehydrating the bananas. Typically, a dehydrator or the oven is used to do this. But an air fryer let you dehydrate the bananas at quicker. Let’s see how to dehydrate bananas in air fryer.

Dehydrating the bananas is a good way to store them for a long time. You can dehydrate the bananas and preserve them in an airtight container for a long time to enjoy anytime you want. The below paragraphs will show you how to dehydrate the bananas along with some other important info about the recipe.

How to Dehydrate Bananas in Air Fryer

You can easily dehydrate the bananas in the air fryer. Simply cut the bananas, add the preferred seasonings, and put them in the air fryer. That’s it; they will be ready within a while. Here are the steps you need to follow for preparing the dehydrated bananas in air fryer.

Step 1: Preparing the Banana

We will recommend you to pick slightly ripe bananas to make the chips for the recipe. Cut the banana in thin pieces and add them in a bowl. After that add lemon juice along with enough water to cover the water. Let the pieces of banana soak for a while in the water mixture.

Now remove the water and wait for a while to get rid of the excess water. After that, you can season them as you want along with salt and pepper. You may use ground cinnamon, cardamom, paprika, nutmeg, cayenne pepper, red pepper, etc. Besides, if you want them sweet, you can add melted chocolate, cinnamon sugar, or cardamom sugar.

Step 2: Preheat the Air Fryer

Once you have completed the preparation, the next thing you need to do is to preheat the air fryer. Put the machine in a flat position with adequate air flow. Connect it to the nearby electric outlet with compatible voltage. Then turn it on. Now if there are any preheat option in the air fryer use it.

If there is no dedicated preheat button, you can manually set the preheating temperature and time. The recommended preheating temp is 350 F or 180 C. You can set the preheating time from anything between 2 to 5 minutes.

Step 3: Add the Chips in the Air Fryer

The next thing you need to do is to add the chips in the air fryer. Before do this, you can coat the with olive oil and add salt if you didn’t already add it. Now place the pieces of bananas in a single layer carefully in the basket of the air fryer. Don’t try to add all the pieces at once as it will block the air flow and you will end up with uneven cooking.

You will need to prepare them in smaller batches to get the best cooking. If there is an air fryer rack, you may utilize it to cook a bit more of these at once. Make sure to organize the chips in a way so that they don’t block the air circulation of the machine.

Step 4: Set Cooking Time and Temp

The recommended duration for the cooking is around 10 to 12 minutes. However, the time may vary depending on the air fryer unit you are using. It can also change based on your preferred crispiness. The temperature should be around 350 F or 180 C.

Use the specific time and temp control buttons to change the temperature of the device. Once you have set them accordingly, you can begin the process by pressing Start.

Step 5: Let them Cook

Once you have started the cooking, there is not much of the world you need to do. However, make sure to flip or shake the bananas in the half way to assure proper cooking. Once you are close to the cooking time, begin checking the ingredients. If you find them cooked adequately before the time, you can take them out. If you think they will require a bit of more time, you can keep cooking by readjusting the time.

Step 6: Completing the Cooking

They should be brown as soon as they got the light brown color. You can take them off carefully by holding the basket from the handle. Wait a while before touching the food or the basket as they will be very hot. Let them be cool for a few minutes and then transfer to a serving bowl. Now they are ready to serve. You can either eat them with favorite dipping or store for later.

Cooking Tips for this Recipe

Here are some tips that may help you while preparing the dehydrated bananas:

  1. Use a quality and sharp knife to slice the banana into thin chips. They should be cut in the same size to assure proper cooking. You can also cut them lengthwise if you prepare.
  2. You should wait a few minutes before serving the chips as they become crispier as they cool down.
  3. You can use different types of oil apart from the olive oil. These includes peanut oil, rapeseed oil, sunflower seed oil, etc.
  4. The banana chips can burn very easily if you overcook them. So, make sure to be careful when you are close to the end and check frequently.
  5. The second side cooks faster than the fast side. So, you may consider reducing the heat after flipping them.
  6. You can store the banana chips in an airtight glass container for a long time and eat them any time directly without heating.


The air fryer is a great way to prepare a variety of food. The dehydrated bananas is something tricky and a lengthy process to prepare in the usual ways. However, by utilizing the air fryer, you can make them easily without much of the effort. We hope that you will find the recipe and tips about dehydrated bananas in air fryer helpful.

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