Table of Contents
- How To Make Frozen Pierogies In Air Fryer For It To Come Out Good
How To Make Frozen Pierogies In Air Fryer For It To Come Out Good
Interested in learning how to make frozen perogies in air fryer? Today we will walk you through some of the most helpful tricks and tips you need to know how to make frozen pierogies in air fryer. Pierogi made in the air fryer is crispy on the outside and wonderfully soft on the inside. It only takes 10 minutes or less to be ready.
The Air Fryer is a great way to cook frozen pierogies! Do you have any frozen pierogies in the freezer?
With an air fryer, pierogies get crispy on the outside while they remain tender on the inside. The best part is that they are ready within 10 minutes.
You can cook frozen perogies without boiling or thawing them! To prepare, simply spray or rub a little oil on the pierogies before you pop them in the air fryer. It’s as easy as pie.
If you prefer to eat them as a snack, you could dip them into your favorite dipping sauce.
Pierogies are one of my favorite foods. Nikki, a childhood friend of mine, was the first to serve them to me. During a traditional feast at her Ukrainian home, her mother made them from scratch.
My husband and I have been cooking them together for many years. They are now a regular part of our diet. There’s nothing like perogies to make the whole family happy; they’re quick, easy, and delicious.
What Are Pierogies?
In short, a pierogi is a dumpling made of dough that has not been leavened. They are filled with a variety of savory or sweet fillings such as mashed potatoes, meat, onion, or cream cheese and formed into a half-moon shape.
A delicious comfort food, they are usually boiled and then pan-fried. They are also used as a side dish.
It seems that using my air fryer is the easiest way to cook pierogies, although there are many ways to prepare them.
It takes just a few minutes to cook any brands of frozen pierogies, coating them with oil and then air-frying them until they are crispy.
Why This Recipe Will Be Good For You
Crispy dough on the outside makes the dough inside lovely and soft and delicious!
A minimal amount of cleaning is required. You will not need a pot or skillet to prepare the dish. The air fryer basket holds the foods while they cook.
This is an easy snack or side dish. These are ready to serve in 10 minutes or less since they cook straight from frozen.
They’re perfect for snack time. You would not believe how delicious crispy pierogies are! Served with your favorite dipping sauce, these are great on a platter.
Tool And Ingredients That Are Needed
The recipe calls for an air fryer. Using circulating dry heat, an air fryer cooks food evenly on all surfaces at the same time.
It will take about a pound of frozen pierogies to make this recipe. Approximately 12 pieces are contained in each bag.
Canola or vegetable oil – 2 teaspoons.
How To Make Pierogies In Air Fryer Step By Step
Would you like to know how to fry frozen pierogies in the air fryer? After completing this step-by-step guide, you should gather all of the ingredients and familiarize yourself with the recipe’s instructions.
- Prepare the air fryer by preheating it to 400 degrees Fahrenheit
- Make sure the pierogies are fully coated with oil.
- In the air fryer basket, place the oiled pierogies and cook for about ten minutes.
- The pierogies are flipped halfway through with tongs.
- Make sure the pierogies are fully cooked. Your air fryer may cook them faster or slower, depending on how fast it cooks. Serve hot after removing with tongs.
Tricks Or Tips You Never Knew You Needed
To make sure each pierogi is evenly oiled, you can brush it with oil or apply it with your hands.
You need to make sure your air fryer basket contains only one layer of pierogies. Overlapping them may cause them to steam too much and become soggy. To get the best results, it may be a good idea to cook them in batches if your air fryer is small.
Every air fryer has a different variance between the time and the temperature, just like ovens. If your pierogies are not fully cooked after 8 minutes, check them again and adjust the cooking time until they are.
How To Make Frozen Perogies In An Air Fryer
- 16 oz of frozen pierogies approx 12
- 2 teaspoons vegetable oil
- Set your air fryer to Heat the air fryer to 400°F.
- In a bowl, toss the frozen pierogies with olive oil. Air fryer baskets should be sprayed or brushed with oil.
Note: I rub the oil all over the pierogies with my hands to ensure they are lightly coated.
- Pierogies should be placed in the basket of the air fryer in a single layer. If you have to cook in batches because your air fryer small then that would be ideal.
- Cook the Pierogies for 10 minutes, shake the basket halfway or flipping them with a tong.
- If you want your pierogies crispier, cook them for a little longer; if you want them softer, cook them for a little less time.
- Serve warm and enjoy!
To make sure each pierogi is evenly oiled, you can brush it with oil or brush it with your hands.
You need to make sure your air fryer basket contains only one layer of pierogies. Overlapping them can make them soggy from excessive steam. For best results, you may need to cook them in batches.
Every air fryer has a different time vs temperature range, just like ovens. Once your pierogies have gotten to the desired texture, check them after 8 minutes and adjust the time accordingly.
Store air-fried pierogies in the refrigerator for 3-4 days. Put it back on the air fryer at 325F and reheat in the microwave or until warm and crispy.
Refreezing is not recommended since the pierogies were previously frozen.